Gluten-free, moist and tangy orange cake with a homemade flour mix

This moist orange cake is a delicious gluten-free dessert bursting with citrus flavours. Made from a blend of gluten-free flours, fresh orange juice and naturally sweetened with demerara sugar or xylitol, this cake is not only tasty but also light and refreshing. The cake is soaked in a sweet orange syrup, making it extra moist and full of tangy goodness. It’s a perfect treat any time of day.

Why you'll love this:

You'll love this cake because it's both gluten-free and irresistibly moist, with a bright, refreshing orange flavor that's perfect for any occasion. The combination of fresh orange juice in the batter and sweet orange syrup poured over the cake makes for a deliciously tender texture that melts in your mouth. Whether you're avoiding gluten or just craving a light, lemony dessert, this cake will satisfy.

Perfect opportunity:

This cake is perfect for brunch, afternoon tea, or as a light after-dinner dessert. Its bright citrus flavor makes it perfect for spring and summer gatherings, but it’s also a delicious treat to enjoy year-round. Serve it with a dollop of whipped cream or a scoop of dairy-free ice cream for an extra special touch. It’s a versatile cake that’s sure to be a hit with your family and friends.

Decorating tips:

For a simple yet elegant presentation, dust the top of the cake with a light dusting of icing sugar before serving. You can also garnish with thin slices of fresh orange or a pinch of orange zest for extra color and flavor. If you want to elevate the look, drizzle a little orange syrup over the cake just before serving, letting it soak into the cake and add a glossy finish. The vibrant orange color of the cake combined with the syrup makes it visually appealing and appetizing.

Ingredients:

For the cake:

• 3 large eggs
• 3/4 cup demerara sugar or xylitol
• 1/2 cup oil of your choice
• 3/4 cup fresh orange juice
• 1 1/2 cups gluten-free flour mix (see below)
• 1 tablespoon baking powder

For the homemade gluten-free flour mix:

• 1/2 cup rice flour
• 1/2 cup sweetened tapioca starch
• 1/2 cup cornstarch

For the orange syrup:

• 1 cup fresh orange juice
• 1/2 cup demerara sugar (adjust to taste)

Instructions:

1. Prepare the cake batter:
   • Preheat your oven to 180°C (350°F).
   • In a blender, combine eggs, sugar, oil and orange juice. Blend until smooth.
   • Pour the mixture into a large mixing bowl. Add the gluten-free flour mixture and baking powder, stirring until well combined.

2. Bake the cake:
   • Butter a cake tin and pour in the batter.
   • Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

3. Prepare the orange syrup:
   • While the cake is baking, prepare the orange syrup by mixing the orange juice and sugar in a saucepan.
   • Bring to a boil over medium heat and simmer for about 5 minutes, until the mixture thickens slightly.

4. Finish the cake:
   • Once the cake is cooked, remove it from the oven and let it cool slightly.
   • Use a skewer or fork to poke holes all over the top of the cake.
   • Pour the hot orange syrup over the cake, letting it soak in.
5. Serve:
   • Let the cake cool completely before serving. Optionally, dust it with icing sugar or decorate it with orange slices.

Appreciate!