Moist and delicious banana muffins: perfect for any occasion

Moist and delicious banana muffins: perfect for any occasion

These moist and delicious banana muffins are a perfect way to use up overripe bananas. With a mix of cinnamon, nuts and optional chocolate chips, these muffins are bursting with flavor. They're quick and easy to prepare, making them an ideal choice for breakfast, a snack, or even dessert. Each bite is filled with a delicious combination of banana, nuts and chocolate, making these muffins a favorite with kids and adults alike.


Why you will love it

You'll love these banana muffins for their soft, tender crumb and rich banana flavor. The combination of brown sugar and white sugar adds depth and sweetness, while the sour cream ensures they stay incredibly moist. The nuts add a satisfying crunch and the optional chocolate chips provide an extra layer of indulgence. These muffins are versatile, easy to make, and perfect for any time of day.

Perfect opportunity

These banana muffins are perfect for any occasion, from a quick on-the-go breakfast to a delicious afternoon snack. They're perfect for school lunches, office treats, or a cozy weekend baking project. Their comforting flavor and easy preparation make them a go-to recipe for family gatherings, potlucks, or just a sweet treat to enjoy at home. Whether you're cooking for a crowd or just for yourself, these muffins are sure to please.

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Decorating Tips

For an extra touch of elegance, you can top the muffins with a sprinkle of crushed nuts or a few chocolate chips before baking. Once cooled, you can pour a simple frosting made from powdered sugar and milk on top for added sweetness and visual appeal. If you're serving these for a special occasion, consider adding a sprinkle of powdered sugar or a few slices of fresh banana as a garnish. Serving muffins in decorative paper cases can also enhance their presentation and make them even more inviting.


  • 2 cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 1/4 cup sour cream
  • 3 medium sized overripe bananas, mashed
  • 1/2 cup chopped walnuts
  • 3/4 cup chocolate chips (optional)
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  1. Preheat oven:
    • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin tins.
  2. Prepare the dry ingredients:
    • In a large bowl, combine all-purpose flour, baking soda, baking powder, cinnamon and salt.
  3. Combine wet ingredients:
    • In another bowl, mix white sugar, brown sugar and melted butter until well combined. Add eggs, vanilla extract and sour cream and mix until smooth. Add the banana puree.
  4. Mix wet and dry ingredients:
    • Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. Do not overmix. Stir in chopped nuts and chocolate chips if using.
  5. Fill the muffin tins:
    • Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  6. Bake the muffins:
    • Bake in preheated oven for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these moist and flavorful banana muffins with your favorite cup of coffee or tea and share the joy with your family and friends!

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