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Soft and delicious cottage cheese banana bread with chocolate chunks

Soft and delicious cottage cheese banana bread with chocolate chunks

Moist and delicious Cottage Cheese Banana Bread with Chocolate Chunks is a delicious twist on the classic banana bread recipe. This bread is incredibly soft and flavorful, thanks to the addition of cottage cheese and mashed bananas. Maple syrup adds natural sweetness, while avocado oil ensures a tender crumb. The chocolate chunks scattered across the bread and on top provide a rich, gooey contrast to the banana flavor. This bread is perfect for breakfast, dessert or a delicious snack any time of the day.

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Why you will love it

You'll love this banana bread for its moist, tender texture and rich banana flavor. Cottage cheese adds a subtle creaminess and boost of protein, making each slice both delicious and nutritious. The chocolate chunks melt beautifully, adding pockets of gooey chocolate that perfectly complement the sweet bananas. This recipe is also gluten-free, making it accessible to people with dietary restrictions. Whether you're a fan of banana bread or looking for a new twist on a classic recipe, this bread is sure to become a favorite.

Perfect opportunity

This cottage cheese banana bread with chocolate chunks is perfect for any occasion, from casual family breakfasts to elegant brunches. It's a great snack for picnics, potlucks, or lunch boxes, and it's also a wonderful treat to enjoy with a cup of coffee or tea. Its wholesome ingredients and delicious flavor make it an ideal choice for everyday enjoyment and special gatherings.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Cottage Cheese Banana Bread, consider adding a few decorative touches. After pouring the batter into the pan, top it with additional chocolate chunks and sliced ​​banana halves for a gorgeous, rustic look. Once cooked, you can pour a little melted chocolate on top for more deliciousness. For a festive touch, sprinkle the top with some chopped nuts or a dusting of powdered sugar. These simple decorations will make your banana bread as beautiful as it is tasty.

Ingredients:

  • 3 medium bananas, mashed
  • 1 banana, cut in half
  • 2/3 cup maple syrup
  • 1/3 cup avocado oil
  • 2 pastured eggs + 1 egg yolk
  • 1 cup cottage cheese
  • 1 teaspoon of vanilla extract
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup chocolate chunks or chips, plus extra for garnish
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Instructions:

  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C). Spray a loaf pan with avocado oil and sprinkle with flour, tapping off excess.
  2. Mix the wet ingredients:
    • In a large bowl, add the mashed bananas, maple syrup and avocado oil. Whisk to combine.
  3. Add eggs and cottage cheese:
    • Add the eggs, egg yolk, cottage cheese and vanilla extract to the bowl. Mix well to combine.
  4. Mix the dry ingredients:
    • Pour in the gluten-free flour, baking soda and salt. Mix until well combined.
  5. Add pieces of chocolate:
    • Stir in the chocolate pieces until they are evenly distributed throughout the batter.
  6. Prepare the pan:
    • Pour the batter into the prepared loaf pan. Garnish with additional chocolate chunks and sliced ​​banana halves.
  7. Cook:
    • Bake in preheated oven for 60 to 70 minutes or until a toothpick inserted in center comes out clean.
  8. Cool:
    • Let the bread cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
  9. Serve:
    • Cut into slices and serve with your favorite topping.

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