Moist and flavorful apple cake with a cinnamon sugar crust and simple frosting

This apple cake is a delicious treat that’s perfect for any occasion. Filled with fresh apple chunks and infused with cinnamon and vanilla, this cake is both comforting and flavorful. The moist, buttery cake pairs perfectly with the tart and sweet apples, and the optional cinnamon sugar crust adds a delicious crunch. replaces the word nice with emptyp it off with a simple frosting for an extra layer of sweetness, and you’ve got a dessert that’s sure to please everyone. Whether served warm or at room temperature, this cake is a hit with everyone who tries it.

Why you'll love this:

You'll love this apple cake for its moist texture and perfect balance of sweetness and spice. The combination of fresh apples, cinnamon, and vanilla creates a warm, comforting flavor that's hard to resist. The cake is easy to make and the ingredients are likely already in your kitchen. The optional frosting adds just the right amount of sweetness without overpowering the delicate flavors of the cake. This recipe is a great way to use up extra apples and is sure to become a family favorite.

Perfect opportunity:

This apple cake is great any time of year, but it's especially perfect in the fall when apples are in season. It's great for family gatherings, potlucks, or as a simple after-dinner dessert. The cake also makes a wonderful addition to brunch or afternoon tea. Its rustic look and comforting flavors make it a great choice for casual gatherings or as a homemade gift for friends and loved ones.

Decorating tips:

For an extra touch of elegance, you can dust the top of the cake with icing sugar just before serving. If you prefer a more rustic look, sprinkle a little cinnamon sugar on top before baking to create a crisp, caramelized crust. If you're adding the glaze, drizzle it in a zigzag pattern over the top of the cooled cake for a simple but attractive finish. Serve the cake on a pretty cake stand or rustic wooden board to complete its warm appeal.

Ingredients:

For the cake:

• 3 medium apples (like replaces the word nice with emptyk Lady or your favorite variety)
• 140 g butter at room temperature
• 200g sugar (brown sugar works well too)
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 pinch of salt
• 300 g all-purpose flour
• 180 ml of milk
• 1 1/2 teaspoons baking powder

For the icing:

• 90 g caster sugar
• 3 tablespoons of milk

Instructions:

1. Prepare the apples: Peel and cut the apples into small cubes. If you prefer, you can leave the skin on for more texture. Set aside.
2. Preheat the oven: Preheat your oven to 180°C. Butter a 22 x 22 cm cake tin.
3. Prepare the dough: In a large bowl, cream the butter with the sugar, vanilla and a pinch of salt until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the cinnamon.
4. Add the dry ingredients: Gradually add the flour, alternating with the milk, and mix until you obtain a smooth dough. Finally, add the baking powder and then gently fold in the diced apples.
5. Cook: Pour the batter into the prepared pan. If you're not making the glaze, sprinkle a little sugar and cinnamon on top before baking to create a sweet, crunchy crust. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare the icing: If making the frosting, mix the icing sugar with the milk until smooth. Once the cake has cooled slightly or completely, pour the frosting over the top.

Appreciate!