Moist and tasty carrot cake with a crunchy nutty topping

This carrot and walnut cake is a classic, combining the natural sweetness of carrots with the crunch of walnuts and a hint of cinnamon. It’s a moist and moist cake that’s perfect for any occasion, from family gatherings to cozy afternoons. The combination of simple ingredients creates a delicious and flavorful cake that will quickly become a favorite.

Why you’ll love this recipe

This cake is full of warm, comforting flavors. Carrots add moisture and a subtle sweetness, while walnuts add a delicious crunch. Cinnamon adds a touch of spice, making it perfect for fall and winter. The recipe is simple to follow and the result is a beautifully risen and golden cake. Whether served with a little icing sugar or a dollop of cream, this cake is sure to impress.

The perfect opportunity

This carrot and walnut cake is perfect for family gatherings, teatime, or even as a breakfast cake. Its moist texture and rich flavor make it perfect any time of day. You can also serve it as a dessert on special occasions or wrap it as a thoughtful homemade gift.

Decorating Tips

For a perfect finish, dust the top of the cake with icing sugar. You can also drizzle with cream cheese frosting or serve with a dollop of whipped cream for an extra indulgent touch. For a flavor boost, sprinkle with some crushed nuts or cinnamon before serving.

Ingredients

• 4 eggs
• 1 cup sugar
• 1 cup of milk
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 2 sachets of baking powder (about 10 g each)
• 1 sachet vanilla sugar (or 1 teaspoon vanilla extract)
• 1 cup grated carrots
• 1 cup chopped walnuts
• 1 teaspoon cinnamon

Instructions

Step 1: Prepare the dough
In a large bowl, beat the eggs and sugar until light and fluffy. Add the milk and vegetable oil and continue to beat until well combined.

Step 2: Add the dry ingredients
Sift the flour, baking powder and vanilla into the wet mixture. Gently fold the dry ingredients into the batter until well combined.

Step 3: Add the carrots and walnuts
Stir in the grated carrots, chopped walnuts and cinnamon, mixing gently until evenly distributed.

Step 4: Prepare the cake pan
Butter and flour your loaf pan, shaking off any excess flour. Pour the batter into the prepared pan, spreading it evenly.

Step 5: Bake the cake
Preheat your oven to 170°C (340°F) without fan. Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, about 40 to 50 minutes.

Step 6: Let cool and serve
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut it into slices and enjoy as is or add your favorite toppings.

Appreciate!

This moist carrot and walnut cake is perfect for any occasion, offering a delicious balance of sweetness and spice. Serve it with a hot drink and enjoy its comforting flavors!