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Moist and Flavorful Eggless Blueberry Muffins with Streusel replaces the word nice with emptypping

Moist and Flavorful Eggless Blueberry Muffins with Streusel replaces the word nice with emptypping

Moist and flavorful Eggless Blueberry Muffins with Streusel replaces the word nice with emptypping are a delicious and healthy treat perfect for any time of day. These muffins are made with gluten-free flour and sweetened with coconut sugar, making them a healthier alternative without compromising on taste. The addition of yogurt and applesauce ensures the muffins are moist and tender, while the blueberries add bursts of juicy flavor. replaces the word nice with emptypped with a delicious cinnamon streusel, these muffins are a crowd-pleaser that you'll want to make again and again.

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Why you will love it

You'll love these muffins for their rich, moist texture and the delicious combination of blueberries and cinnamon. The streusel topping adds a delicious crunch and an extra layer of sweetness that makes these muffins truly irresistible. The use of gluten-free flour and the absence of eggs make these muffins suitable for a variety of dietary preferences. Whether you use fresh or frozen blueberries, these muffins are packed with fruity goodness that perfectly complements the warm spices. They are easy to prepare and perfect for breakfast, brunch or as a tasty snack.

Perfect opportunity

These eggless blueberry muffins with Streusel topping are perfect for any occasion, from casual breakfasts to elegant brunches. They make a wonderful addition to coffee mornings, potlucks, and family gatherings. These muffins are also great for meal prepping, as they can be made in advance and enjoyed throughout the week. Their healthy ingredients and delicious flavor make them a hit with kids and adults alike, making them a great choice for school lunches or after-school snacks.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Eggless Blueberry Muffins, consider adding a few decorative touches. You can sprinkle a little extra cinnamon on the streusel before baking for added color and flavor. For a festive look, sprinkle cooled muffins with powdered sugar. If you're serving them for a special occasion, add a dollop of whipped cream or a drizzle of lemon glaze on top. These simple decorations can make your muffins as beautiful as they are tasty.

Ingredients:

For the dough:

  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup of natural yogurt
  • 1/2 cup coconut sugar
  • 4 tablespoons of melted butter
  • 2 tablespoons of avocado oil
  • 1/4 cup applesauce
  • 1 cup frozen or fresh blueberries (if using frozen, sprinkle with a little flour before adding to the dough)

For the Streusel topping:

  • 3 tablespoons of melted butter
  • 6 tablespoons of coconut sugar
  • 1/2 teaspoon cinnamon (adjust to taste)
  • 6 tablespoons all-purpose flour

Instructions:

  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 375°F (190°C). Line a muffin tin with muffin cups or grease it well.
  2. Prepare the Streusel topping:
    • In a small bowl, combine the melted butter, coconut sugar, cinnamon and flour. Blend until the mixture resembles coarse crumbs. Put aside.
  3. Mix the dry ingredients:
    • In a large bowl, combine the gluten-free flour, baking powder and cinnamon.
  4. Combine wet ingredients:
    • In another bowl, whisk together the natural yogurt, coconut sugar, melted butter, avocado oil and applesauce.
  5. Mix the dough:
    • Pour the wet ingredients into the bowl with the dry ingredients. Stir until the mixture is about 85%.
  6. Add the blueberries:
    • If using frozen blueberries, dust them lightly with flour to prevent them from sinking. Gently fold the blueberries into the batter until completely combined.
  7. Spoon dough:
    • Divide the batter evenly among 8 muffin cups.
  8. Add the Streusel topping:
    • Sprinkle streusel mixture evenly over top of muffins.
  9. Cook:
    • Bake in preheated oven for 30 to 32 minutes or until a toothpick inserted in center comes out clean.
  10. Cool and serve:
    • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

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