Soft and tasty orange roll cake: a delicious, easy-to-prepare citrus dessert

Soft and tasty orange roll cake: a delicious, easy-to-prepare citrus dessert

Treat yourself to the tangy and moist delight of this orange roll cake, a dessert that perfectly balances vibrant citrus flavor with a tender, melt-in-the-mouth texture. Not only is this cake bursting with the refreshing taste of oranges, but it's also incredibly easy to make, making it an ideal choice for any occasion. The combination of fresh orange juice and zest infuses each bite with a burst of sunshine, while the simple preparation method ensures you can whip up this delicious treat in no time.


Why you'll love it:

You'll love this Orange Roll Cake for its moist and tender texture, perfectly complemented by the bright and tangy flavor of fresh oranges. The recipe is simple and requires only a few simple ingredients, making it accessible even to beginner bakers. Its elegant appearance and irresistible taste make it a must-have that can be enjoyed any time of the year, whether you serve it at a family gathering, a festive celebration or simply as a sweet treat to brighten your day.

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Perfect occasion:

This cake is perfect for a variety of occasions, from casual afternoon teas to more formal gatherings. It's a great choice for spring and summer events, when fresh, fruity flavors are particularly appealing. Serve it at brunches, picnics or as a light dessert after dinner. Its beautiful rolled appearance and delicious flavor make it a great choice for birthdays, holidays, or any special occasion where you want to impress your guests.

Decorating Tips:

For an elegant presentation, dust the finished cake with powdered sugar just before serving. You can also garnish with thin slices of fresh orange or a few sprigs of mint for a pop of color. If you want to add a little extra indulgence, drizzle light orange frosting on top of the cake. Serving on a beautiful platter or cake stand will enhance its visual appeal and make it the star of your dessert table.

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  • 10 eggs
  • 250 g of sugar
  • 50 g of flour
  • 10 g of baking powder
  • 125 g of fresh orange juice
  • 25 g melted butter
  • The zest of 1 large orange


  1. Preheat the oven to 180°C (356°F).
  2. In a bowl, mix the sugar with the flour, baking powder, orange zest and orange juice.
  3. Add the eggs and mix well until well combined, taking care not to overbeat.
  4. Stir in the melted butter just before pouring the mixture into the baking sheet.
  5. Pour the dough into a baking tray lined with parchment paper and buttered.
  6. Bake for about 20 minutes or until cake is set and lightly browned.
  7. Check doneness and remove from oven. Unmold the cake onto a sheet of baking paper sprinkled with sugar.
  8. Carefully roll the cake, using the parchment paper to help shape it.
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Enjoy this delicious Orange Roll Cake, a moist, citrusy dessert that is sure to brighten up any occasion!

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