Soft and flavorful pumpkin crispbread with a cinnamon sugar coating and a crunchy pecan streusel topping

This Pumpkin Crumble Bread is a delicious fusion of moist pumpkin bread and a crunchy, buttery streusel topping. The bread is warmly spiced with pumpkin pie spice and features a hidden layer of cinnamon sugar that adds a sweet surprise to every bite. The crumbly streusel, made with chopped pecans and a hint of cinnamon, adds a delicious contrast to the tender bread. Perfect for cozy fall mornings or as a delicious dessert, this bread embodies the comforting flavors of fall in every slice.

Why you'll love this: This Pumpkin Crumble Bread delivers everything you love about fall baking in one delicious package. The pumpkin bread is incredibly moist and packed with warm spices, while the cinnamon sugar coating adds an extra touch of sweetness and flavor. The pecan streusel topping adds a satisfying crunch that contrasts beautifully with the bread’s soft, tender crumb. Whether enjoyed with a morning cup of coffee or as a comforting afternoon treat, this bread is sure to become a favorite in your fall recipe collection.

Perfect opportunity: This Pumpkin Crumble Bread is perfect for fall gatherings, Thanksgiving brunch, or just as a comforting treat on a crisp fall day. Its rich flavors and inviting aroma make it an ideal choice for sharing with family and friends. The bread also makes a wonderful homemade gift, wrapped in parchment paper and tied with a festive ribbon, bringing a taste of the season to whoever receives it.

Decorating Tips:For a beautiful presentation, consider dusting the cooled loaf lightly with icing sugar, which will highlight the crumbs and add a touch of sweetness. You can also drizzle a simple vanilla glaze on top for an extra layer of flavor and elegance. Serving this loaf on a rustic wooden board or fall-themed platter will enhance its fall appeal and make it the centerpiece of your table.

Ingredients:

For the Streusel:

• 40 g flour
• 30 g sugar
• 1/2 teaspoon cinnamon
• 30 g chopped pecans
• 30 g cold butter, cut into cubes

For the cinnamon sugar layer:

• 20 g sugar
• 1 teaspoon cinnamon

For the pumpkin bread:

• 135 g flour
• 1/2 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• A pinch of salt
• 1 egg
• 140 g sugar
• 7.5 oz pumpkin puree (1/2 can)
• 55 g melted butter

1. Prepare the Streusel: Start by making the streusel topping. In a bowl, whisk together the flour, sugar, cinnamon, and chopped pecans. Add the cold, diced butter and use your fingers to mix until the mixture resembles coarse sand. Set aside in the refrigerator while you prepare the rest of the bread.
2. Preheat and prepare: Preheat your oven to 350°F (175°C). Line a 9 x 5-inch loaf pan with parchment paper, leaving a little parchment on the sides to make it easier to unmold later.
3. Mix the dry ingredients: In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, and a pinch of salt. This dry ingredient mixture will serve as the base for your pumpkin bread, ensuring even distribution of the spices and leavening agents.
4. Mix the wet ingredients: In a separate bowl, whisk together the egg, sugar, pumpkin puree, and melted butter until smooth and combined. The wet ingredients should be well mixed to ensure the sugar dissolves and the pumpkin puree is evenly distributed.
5. Mix wet and dry ingredients: Pour the wet mixture into the bowl containing the dry ingredients. Gently mix the ingredients together using a spatula, being careful not to overmix. The batter should be thick and smooth, with no visible traces of flour.
6. Prepare the cinnamon sugar:In a small bowl, mix together the sugar and cinnamon to create a sweet and spicy layer that will be hidden inside the bread.
7. Assemble the bread: Pour half of the pumpkin batter into the prepared loaf pan, spreading it evenly. Sprinkle the cinnamon sugar mixture over the batter, creating a sweet and spicy middle layer. Pour the remaining batter on top, spreading it to completely cover the cinnamon sugar layer.
8. Add the Streusel topping:Spread the prepared streusel mixture evenly over the top of the bread, pressing it lightly into the dough so it adheres well during baking.
9. Bake the bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. The bread should be golden brown on top, the streusel crispy and slightly caramelized.
10. Let cool and serve:Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, using the excess parchment paper, lift the bread out of the pan and transfer it to a wire rack to cool completely. Slice and serve, enjoying the warm, spicy flavors of the season!

Appreciate: Savor every bite of this pumpkin crumble bread, an autumnal delight that combines the richness of pumpkin, the warmth of spices and the irresistible crunch of a pecan streusel topping!