Moist and moist blueberry coconut cake with a hint of lemon zest and a dusting of icing sugar

This Blueberry Coconut Cake is a heavenly combination of tropical coconut and juicy blueberries, brought together in a moist, soft cake that’s bursting with flavour. The subtle hint of lemon zest adds a refreshing brightness, perfectly complementing the richness of the coconut and the sweetness of the blueberries. Baked to perfection, this cake is topped with a light dusting of icing sugar, making it as beautiful as it is delicious. Whether served as a dessert or a sweet treat with afternoon tea, this cake is sure to delight your taste buds.

Why you'll love this:You'll love this cake for its light and airy texture, combined with the delicious moist coconut and burst of flavor from fresh blueberries. The lemon zest adds a subtle citrus note that enhances the overall flavor, making every bite a delicious experience. This cake is easy to make and requires simple ingredients, but it delivers a complex and satisfying taste. It's perfect for any occasion, from casual family gatherings to more formal celebrations, and it's a wonderful way to enjoy the fresh flavors of summer all year long.

Perfect opportunity:This Blueberry Coconut Cake is perfect for any occasion where you want to impress with a light and indulgent homemade treat. It’s perfect for spring and summer gatherings, garden parties, or as a delicious dessert after a light meal. This cake is also a great choice for brunch or as a special treat to enjoy with your morning coffee or afternoon tea. Its beautiful presentation and delicious taste make it a great option for entertaining or for potlucks and picnics.

Decorating Tips:For an elegant presentation, dust the cooled cake with icing sugar, using a fine sieve for an even dusting. You can also garnish the top with a few fresh blueberries and a sprinkle of extra shredded coconut for added texture and color. If you want to enhance the visual appeal even more, consider adding a few edible flowers or a lemon twist on top. Serve the cake on a cake stand or pretty platter to show off its golden crust and beautiful crumb.

Ingredients:

• 3 eggs
• 200 g flour
• 100 g grated coconut
• 100 g vegetable oil
• 150 g of brown sugar
• 200 g of milk (natural or vegetable)
• 1 sachet of baking powder
• The zest of a lemon
• 125 g blueberries
• Icing sugar for dusting (as needed)

1. Prepare the dough: In a large bowl, beat the eggs with the brown sugar and grated lemon zest until light and fluffy. This should take a few minutes on medium speed, resulting in a pale, fluffy mixture that will help create a light and airy cake. Gradually add the vegetable oil and milk in a slow, steady stream, continuing to mix until fully incorporated.
2. Mix the dry ingredients: In a separate bowl, sift together the flour, shredded coconut and baking powder. This helps distribute the dry ingredients evenly and allows the cake to rise properly. Slowly add the dry ingredients to the wet mixture, stirring gently until the batter is smooth and lump-free.
3. Add the blueberries: Lightly coat the blueberries in a small amount of flour. This will prevent the blueberries from sinking to the bottom of the cake while it bakes. Gently fold the floured blueberries into the batter, being careful not to overmix or crush the blueberries.
4. Bake the cake: Preheat your oven to 180°C (350°F). Butter and flour a 22-24 cm (9-inch) round cake pan, making sure to coat the sides and bottom well to prevent sticking. Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the centre of the cake comes out clean. The top of the cake should be golden brown and slightly springy to the touch.
5. Refresh and decorate:Once the cake is cooked, remove it from the oven and let it cool in the tin for about 10 minutes. Then transfer the cake to a wire rack to cool completely. Once cooled, dust the top with icing sugar for a nice finish. For added decoration, you can sprinkle a few more blueberries and shredded coconut on top.

Appreciate:Serve up this Blueberry Coconut Cake and enjoy the perfect blend of moist, soft cake, rich coconut and juicy blueberries – a true taste of summer in every slice!