Soft and fragrant apple and almond cake with a crunchy almond topping

This Apple Almond Cake is a delicious dessert that combines the warm, comforting flavors of apples and cinnamon with the rich, nutty flavor of almonds. The cake is incredibly moist and soft, with a light, buttery crumb that is complemented by a crunchy topping of slivered almonds. As it bakes, the cake fills your kitchen with a wonderful aroma, and the combination of tender apple pieces and crunchy almond topping makes every bite a delight. This cake is perfect on its own or served with whipped cream, ice cream, or a simple applesauce.

Why you'll love this:

You’ll love this apple and almond cake for its perfect balance of flavors and textures. The soft, moist crumb contrasts beautifully with the crunchy almond filling, while the apples add a sweet, slightly tart flavor that pairs perfectly with the warm cinnamon. The cake is easy to make and requires simple ingredients, but it delivers a sophisticated dessert that’s sure to impress. Whether you’re serving it for a special occasion or enjoying it with a cup of tea, this cake is a true comfort food.

Perfect opportunity:

This Apple Almond Cake is perfect for a warm afternoon snack, a comforting after-dinner dessert, or a sweet treat for brunch. It’s a great choice for fall and winter when apples are in season, but it’s delicious any time of year. The cake also makes a wonderful addition to holiday dessert tables or as a thoughtful homemade gift. Its rustic look and inviting flavors make it a hit at any gathering.

Decorating tips:

For an extra touch of elegance, dust the top of the cake with icing sugar just before serving. You can also drizzle a light glaze of icing sugar and lemon juice over the cooled cake for a sweet and tangy finish. If you're serving the cake with applesauce, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. Present the cake on a simple cake stand or plate to let its natural beauty shine.

Ingredients:

• 140 g softened butter
• 200 g sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 225 g all-purpose flour
• 1 pinch of salt
• 120 ml of milk
• 1 teaspoon baking powder
• 2 medium apples (Gala type)
• 2 teaspoons ground cinnamon
• 50 g flaked almonds

Instructions:

1. Prepare the apples: Peel and cut the apples into small cubes. Mix the apple pieces with the ground cinnamon and set aside.
2. Preheat the oven: Preheat your oven to 170°C. Butter and flour a 20 cm round cake tin with a removable base.
3. Prepare the dough: In a large bowl, beat together softened butter, sugar and vanilla extract until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix the dry ingredients: Gradually add the flour, salt and milk to the butter mixture, mixing until smooth. Finally, gently fold in the baking powder.
5. Assemble the cake: Pour half of the batter into the prepared cake pan, spreading it evenly. Scatter the cinnamon-coated apple pieces over the batter, then top with the remaining batter, spreading it gently so that all of the apples are covered.
6. Add the filling: Sprinkle the flaked almonds on top of the cake.
7. Cook: Bake the cake for about 50 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and the almonds lightly toasted.
8. Let cool and serve: Let the cake cool slightly before removing from the pan. Serve warm or at room temperature, with or without the suggested accompaniments.

Optional notes:

1. Serve the cake with whipped cream and a simple apple and cinnamon compote for a special touch. replaces the word nice with empty make the compote, cook 2 diced apples with 70g sugar, 1 teaspoon cinnamon and a splash of water over a medium heat for about 15 minutes until the apples are tender.
2. This cake is also delicious when served with vanilla ice cream or a dollop of crème fraîche.

Appreciate!