ADVERTISEMENT

Moist chocolate cake filled with creamy chocolate: a rich and decadent treat

Moist chocolate cake filled with creamy chocolate: a rich and decadent treat

Savor the rich flavors of this moist chocolate cake, featuring a tender chocolate sponge cake soaked in coffee-infused syrup and topped with a creamy chocolate filling. This cake is perfect for any occasion, combining the comforting taste of chocolate with a luxurious texture that melts in your mouth.

ADVERTISEMENT

Why you'll love it: This cake offers the perfect balance of rich chocolate flavors and a moist, tender crumb. Adding coffee enhances the taste of the chocolate, making it deeper and more intense. The creamy chocolate topping adds a luscious layer that elevates the entire cake, making each bite an indulgent experience.

Perfect occasion: Perfect for birthdays, celebrations or just as a special treat, this chocolate cake is a crowd pleaser. Its elegant appearance and delicious taste make it ideal for festive occasions and gatherings. It's also a great dessert to make ahead and serve chilled, allowing the flavors to meld beautifully.

Decorating Tips: For a beautiful presentation, garnish the cake with chocolate shavings or a dusting of cocoa powder. Fresh berries or a drizzle of chocolate ganache can add a touch of elegance and color. You can also place additional chocolate mousse on top for an added decorative touch.

See also  Super-Quick Microwave Brownie for Two: A Chocolate Delight Without an Oven

Ingredients:

  • For the cake:
    • 3 large eggs
    • 6 tablespoons of granulated sugar
    • 1 sachet of vanilla sugar (or 1 teaspoon of vanilla extract)
    • 6 tablespoons of vegetable oil
    • 6 tablespoons of milk
    • 8 tablespoons all-purpose flour
    • 2 tablespoons of cocoa powder
    • 1 sachet of baking powder (approximately 14g)
    • Milk mixed with instant coffee for soaking
  • For the creamy chocolate filling:
    • 500 ml of milk
    • 3 tablespoons of granulated sugar
    • 3 tablespoons cornstarch
    • 2 tablespoons of cocoa powder
    • 1 tablespoon of butter
    • 50 g chopped dark chocolate
    • 1 packet chocolate mousse mix (prepare according to package directions)

Instructions:

  1. Prepare the cake:
    • Preheat the oven to 180°C (350°F). Butter and line a 20cm round cake tin.
    • In a large bowl, beat eggs, granulated sugar, and vanilla sugar until light and fluffy.
    • Add the vegetable oil and milk, mixing well.
    • Sift together the flour, cocoa powder and baking powder. Gradually add to wet mixture, stirring until well combined.
    • Pour the batter into the prepared cake pan and bake for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  2. Prepare the creamy chocolate filling:
    • In a saucepan, heat the milk, sugar, cornstarch and cocoa powder over medium heat, stirring constantly until the mixture thickens.
    • Remove from heat and stir in butter and chopped chocolate until smooth.
    • Let the mixture cool to room temperature, then stir in the chocolate mousse prepared according to package directions.
  3. Assemble the cake:
    • Once the cake has completely cooled, cut it horizontally into two layers.
    • Soak each layer with the coffee-infused milk.
    • Spread a generous amount of creamy chocolate filling between the layers and on top of the cake.
    • Refrigerate at least 1 hour before serving to allow the flavors to meld and the filling to set.

Enjoy this moist chocolate cake filled with creamy chocolate, a decadent dessert that is perfect for any occasion and sure to impress!

Leave a Comment

ADVERTISEMENT