ADVERTISEMENT

Moist yogurt and coconut cake: a tropical delight for all occasions

Moist yogurt and coconut cake: a tropical delight for all occasions

Delight in the tropical flavors of this moist, gluten-free coconut yogurt cake, a perfect combination of rich coconut and creamy yogurt. This cake is made with rice flour and sweetened starch, providing a light and tender crumb that is both gluten-free and delicious. The addition of desiccated coconut adds wonderful texture and flavor, making this cake a standout choice for any dessert table.

ADVERTISEMENT

Why you'll love it: This cake is a tropical paradise in every bite. The natural sweetness of coconut pairs beautifully with the creaminess of natural yogurt, creating a moist, flavorful dessert that's hard to resist. Using demerara sugar adds a subtle caramel note, enhancing the overall taste. This cake is not only delicious but also a healthier option, thanks to the use of gluten-free flours and natural ingredients.

See also  Creamy Lotus Biscuit Cheesecake: A decadent dessert with a twist

Perfect occasion: Perfect for any occasion, this Coconut Yogurt Cake is a great choice for family gatherings, potlucks, or as a sweet teatime treat. Its light, refreshing flavor makes it ideal for summer parties, but it's versatile enough to enjoy all year round. Whether you're celebrating a special occasion or just want to treat yourself to a delicious dessert, this cake is sure to impress.

Decorating Tips: For an attractive presentation, sprinkle more desiccated coconut over the dough before baking. Once baked, you can dust the cake with powdered sugar or drizzle it with a light coconut frosting made with coconut milk and powdered sugar. Garnish with fresh berries or a few mint leaves for a pop of color and added freshness.

Ingredients:

  • 4 eggs, separated
  • 200g rice flour
  • 20g sweet starch
  • 50g desiccated coconut
  • 120 g demerara sugar
  • 100 ml coconut oil
  • 2 pots (165g each) of natural yogurt
  • 1 tablespoon of baking powder
See also  Nutritious carrot, oat and walnut cake: a healthy treat

Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Butter a meal that's going in the oven.
  2. In a mixing bowl, beat the egg whites and demerara sugar until stiff peaks form, creating a meringue. Put aside.
  3. In another bowl, mix egg yolks, plain yogurt, coconut oil, desiccated coconut, baking powder, rice flour and sugar starch until well combined .
  4. Gradually incorporate the meringue into the egg yolk mixture, stirring gently to maintain the light texture.
  5. Pour the batter into the prepared pan.
  6. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.

Enjoy this delicious gluten-free coconut yogurt cake, a perfect blend of tropical flavors and creamy texture, making it both a refreshing and satisfying treat for any occasion.

Leave a Comment

ADVERTISEMENT