Moist Orange and Carrot Bundt Cake: a deliciously moist dessert with a hint of citrus

Moist Orange and Carrot Bundt Cake: a deliciously moist dessert with a hint of citrus

Discover the delicious combination of orange and carrot in this moist Orange and Carrot Bundt Cake, which promises a unique, moist and flavorful culinary adventure. This cake harnesses the natural moisture of carrots for a lush yet light texture, while the zest and juice of an orange add a refreshing citrus twist. Perfect for those looking to experiment with adding vegetables to desserts without overwhelming the flavor profile, this cake is a testament to the versatility and subtlety of carrots in baking.


Why you'll love it:

This Orange and Carrot Bundt Cake is not your typical dessert. The carrots add moisture without altering the flavor, resulting in a cake that's incredibly moist without being dense. Orange zest and juice give the dough a vibrant flavor that complements the sweetness of the carrots, making each slice a perfect balance of flavor and texture. Plus, the simple frosting adds just the right amount of sweetness to tie it all together.

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Perfect occasion:

This cake is ideal for a variety of occasions, from casual brunches to more formal gatherings. It's a fantastic choice for afternoon tea, a family dessert or even as a celebration cake for birthdays and holidays. Its impressive moisture and flavor also make it a great option for potlucks and office parties, where it's sure to stand out from the usual dessert offerings.

Decorating Tips:

For a beautifully finished cake, drizzle the orange frosting on top and let it flow down the sides of the cake to create an elegant look. Garnish with additional orange zest or thin orange slices for a pop of color and a hint of what's inside. If you're serving this cake at a festive event, consider adding edible flowers or a dusting of powdered sugar to enhance its visual appeal.


  • Butter: 120g, room temperature (or replace with 95cc of oil for a lighter version)
  • Sugar: 160g
  • Eggs: 3, room temperature
  • Carrots: 160g, grated
  • Orange: zest and juice of 1 orange
  • Flour: 220g, self-rising or all-purpose mixed with 1 tablespoon of baking powder
  • For the icing:
    • Icing sugar: as required
    • Orange juice: adjust to desired consistency
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  1. Prepare the dough:
    • Beat together butter, orange zest and sugar until light and fluffy. Beat in the eggs one at a time, making sure each one is completely incorporated before adding the next one.
    • Add the grated carrots. Alternately add the flour and orange juice, starting and ending with the flour, to create a smooth dough.
  2. Pastry shop:
    • Pour the dough into a greased and floured 22 cm savarin mold or cake mold.
    • Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 35 minutes or until a toothpick inserted comes out clean.
  3. Glazing:
    • Prepare the icing by mixing icing sugar with enough orange juice to make a thick, pourable consistency, similar to school glue.
    • Pour the glaze over the cooled cake and let it set before serving.

Enjoy this moist Orange and Carrot Bundt Cake, a wonderfully moist and flavorful treat that perfectly combines the zest of citrus with the subtle sweetness of carrots!

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