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Moist orange cake with caramelized orange slices: a citrus delight for all seasons

Moist orange cake with caramelized orange slices: a citrus delight for all seasons

Indulge in the refreshing zest of this moist orange cake, a superb treat that combines the tangy sweetness of oranges with a rich, buttery texture. Enhanced with a bath of orange syrup and topped with thick orange icing and caramelized orange slices, this cake is a celebration of the orange in all its glory. Perfectly moist and infused with natural citrus flavors, this cake is both a treat to the palate and a visual delight.

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Why you will love it

If you are a fan of citrus flavors, this cake will undoubtedly captivate your taste buds. The process of dipping the freshly baked cake in orange syrup ensures that every crumb is bursting with juicy orange flavor, making it incredibly moist. The frosting adds a soft, decorative finish that complements the sweetness of the cake, while the caramelized orange slices provide an indulgent touch that elevates this dessert from simple to spectacular.

Perfect opportunity

This orange cake is perfect for a variety of occasions, from summer picnics and spring brunches to festive winter gatherings where a bright citrus dessert is enjoyed. It's also a great choice for afternoon tea or coffee breaks, providing a refreshing twist to everyday snacks.

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Decorating Tips

The beauty of this cake lies in its filling. Arrange the caramelized orange slices in a pretty pattern on the frosted cake for a professional bakery look. For extra shine, sprinkle a little granulated sugar on the orange slices before caramelizing them to give them a shiny finish. A few edible flowers or mint leaves can also be added for color contrast and a touch of elegance.

Ingredients

  • Cake:
    • 180 grams of butter
    • 200 grams of sugar
    • 4 eggs
    • The zest of 1 orange
    • 250 grams of self-rising flour (or plain flour with 2 teaspoons of baking powder)
    • Juice of 1 orange
  • Orange syrup:
    • 250 ml orange juice
    • 80 grams of sugar
  • Orange icing:
    • 160 grams of powdered sugar
    • Orange juice (as needed to obtain a thick consistency)
  • Caramelized orange slices:
    • 100 ml of water
    • 100 grams of sugar
    • Orange slices

Instructions

  1. Prepare the cake:
    • Beat together butter and sugar until light and fluffy. Add the eggs one by one, beating well after each addition. Add the orange zest.
    • Alternately add the flour and orange juice to the dough.
    • Pour into a buttered 24 cm savarin mold. Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 40 minutes or until a toothpick comes out clean.
  2. Prepare the orange syrup:
    • While the cake is baking, boil the orange juice with the sugar for about 4 minutes. Pour the hot syrup over the hot cake as soon as it comes out of the oven. Let it soak and cool completely.
  3. Prepare the orange icing:
    • Mix the powdered sugar with enough orange juice to make a thick glaze. Spread over the cooled cake.
  4. Caramelize the orange slices:
    • In a saucepan, heat the water and sugar until boiling. Add the orange slices and simmer for 18 to 20 minutes, until soft and lightly caramelized.
  5. Decorate and serve:
    • Arrange the caramelized orange slices on the iced cake.

Enjoy this moist orange cake with its lush citrus-infused flavor and exquisite toppings: a true celebration of oranges in dessert form!

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