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Moist orange cake with tangy orange cream: a citrus delight

Moist orange cake with tangy orange cream: a citrus delight

Delight in the refreshing flavors of this moist orange cake, infused with fresh orange zest and juice. This cake is light, moist, and packed with citrus goodness. replaces the word nice with emptypped with a creamy orange glaze, it's a perfect treat for any occasion that will leave you wanting more.

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Why you'll love it: This cake is appreciated for its soft and tender crumb, thanks to the generous use of orange juice and oil. The natural sweetness and tang of oranges make this a refreshing dessert, while the orange cream adds a luscious finish. It's easy to prepare and offers a delicious twist on the classic cake, making it a crowd-pleaser.

Perfect occasion: Perfect for birthdays, celebrations or afternoon tea, this orange cake is versatile and loved by all. Its vibrant flavor and elegant presentation make it ideal for festive occasions and gatherings. It is also perfect as a refreshing dessert during the warmer months.

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Decorating Tips: For an elegant touch, garnish the cake with thin orange slices, a sprinkle of orange zest or a light dusting of powdered sugar. Fresh mint leaves can add a pop of color and enhance the presentation. Serve it on a decorative cake stand to enhance its appearance.

Ingredients:

  • For the cake:
    • 4 large eggs
    • 8 tablespoons of granulated sugar
    • 200 ml of vegetable oil
    • 200 ml fresh orange juice
    • 15 tablespoons all-purpose flour
    • 2 sachets of baking powder (approximately 14g)
  • For the orange cream:
    • 1 cup fresh orange juice
    • ½ cup granulated sugar
    • 1 tablespoon cornstarch

Instructions:

  1. Prepare the cake batter:
    • Preheat your oven to 180°C (350°F). Butter and line a 24cm round cake tin with baking paper.
    • In a large bowl, beat the eggs and granulated sugar until pale and fluffy.
    • Add the vegetable oil and fresh orange juice, mixing until well combined.
    • Sift together the all-purpose flour and baking powder. Gradually add to wet mixture, stirring until well combined.
    • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  2. Bake the cake:
    • Bake in the preheated oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Prepare the orange cream:
    • In a small saucepan, combine fresh orange juice, granulated sugar and cornstarch. Whisk until smooth.
    • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
    • Remove from heat and let the cream cool to room temperature.
  4. Assemble the cake:
    • Once the cake has completely cooled, spread the orange cream evenly on top.
    • Garnish with orange slices, zest or mint leaves, as desired.

Enjoy this moist orange cake with tangy orange cream, a delicious and refreshing dessert perfect for any occasion!

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