Molten Chocolate Cake: A Simple and Decadent Treat

Indulge in the rich, moist delight of Molten Chocolate Cake, a classic dessert that’s surprisingly quick and easy to make. With a warm, melting centre that oozes when you cut into it, this dessert is a chocolate lover’s dream. Perfect for any occasion, it’s sure to impress with its luxurious texture and deep, intense chocolate flavour.

Why you'll love this: This fudgy chocolate cake, also known as Mi-Cuit, strikes the perfect balance between a slightly crispy exterior and a soft, gooey center. The rich dark chocolate combined with the simplicity of the ingredients makes this an elegant yet approachable dessert. It’s quick to prepare and bake, making it an ideal choice when you want to satisfy your sweet tooth without spending hours in the kitchen.

Perfect opportunity: This dessert is perfect for special occasions, dinners with friends or a romantic evening. It’s also a quick and fantastic treat when you’re craving something rich and chocolatey. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.

Decorating tips:

• Powdered sugar : Lightly dust the top with icing sugar for a simple, elegant finish.
• Berries: Garnish with fresh raspberries or strawberries to add a pop of color and a refreshing contrast to the rich chocolate.
• Ice: Serve with a scoop of vanilla or salted caramel ice cream for a classic pairing.

Ingredients:

• 150 g dark chocolate
• 110 g butter
• 80 g sugar
• 3 eggs
• 30 g flour
• 1 pinch of salt

Recipe:

1. Prepare the chocolate mixture:
   • In a heatproof bowl, melt the butter and dark chocolate together, either in the microwave or in a bain-marie.
   • Stir until smooth and well combined.
2. Mix the dough:
   • Add the sugar and eggs to the melted chocolate mixture. Whisk until smooth and combined.
   • Sift the flour and add the pinch of salt. Mix everything until the mixture is smooth.
3. Fill the molds:
   • Preheat the oven to 190°C (375°F).
   • Butter your baking molds (ramekins or muffin molds) and fill them halfway with the dough.
4. Cook:
   • Bake in preheated oven for 10 minutes. The edges should be cooked, but the center should remain soft.
   • Remove them from the oven and let them cool slightly before carefully unmolding them.
5. Serve:
   • Serve hot for a better melted effect, with the garnish of your choice.

Savor the rich, gooey goodness of this Molten Chocolate Cake, an easy yet impressive dessert that's sure to delight!