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Melted Chocolate Cake: A Decadent Chocolate Delight

Melted Chocolate Cake: A Decadent Chocolate Delight

Indulge in the luxurious taste of this melted chocolate cake, featuring a rich, moist crumb and a gooey chocolate center. Perfectly balanced with the sweetness of the chocolate and the light flavor of the natural yogurt, this cake is a chocolate lover's dream. Each slice reveals a melted heart of melted chocolate, making it an irresistible dessert for any occasion.

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Why you'll love it: This cake combines the best of both worlds: a soft, moist exterior with a gooey, melted chocolate center. The plain yogurt adds a subtle tang that complements the rich chocolate flavor, while the chocolate chips provide an extra touch of indulgence. Easy to prepare, this cake is sure to become a favorite for its simplicity and decadent taste.

Perfect occasion: Perfect for special occasions, celebrations or a romantic dessert, this molten heart chocolate cake is sure to impress. Its elegant presentation and delicious taste make it ideal for festive occasions and gatherings. It's also perfect for a cozy evening, accompanied by a glass of milk or a cup of coffee.

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Decorating Tips: For an elegant touch, sprinkle the top of the cake with powdered sugar or cocoa powder. You can also drizzle with melted chocolate or caramel sauce. Adding fresh berries or a dollop of whipped cream can enhance the visual appeal and flavor.

Ingredients:

  • For the cake:
    • 3 large eggs
    • 150g caster sugar
    • 1 cup (125 g) natural yogurt
    • 100 ml of vegetable oil
    • 200 g all-purpose flour
    • 50g cocoa powder
    • 1 sachet of baking powder (around 7g)
    • Chocolate chips or pieces, for the melted center

Instructions:

  1. Prepare the cake batter:
    • Preheat your oven to 180°C (350°F). Butter and line a 24cm round cake tin with baking paper.
    • In a large bowl, beat the eggs and granulated sugar until pale and fluffy.
    • Add the natural yogurt and vegetable oil, mixing until well combined.
    • Sift together the flour, cocoa powder and baking powder. Gradually add to wet mixture, stirring until well combined.
    • Stir in a handful of chocolate chips or chunks for an extra chocolatey surprise.
  2. Assemble and bake the cake:
    • Pour half of the batter into the prepared cake pan.
    • Add a generous layer of chocolate chips or pieces to the center, avoiding the edges.
    • Pour the remaining batter on top, making sure the chocolate chips are completely covered.
    • Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the edge of the cake comes out clean (the center should still be gooey).
  3. Serve:
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool slightly.
    • Serve hot to enjoy the melted chocolate center. For an extra touch, garnish with powdered sugar, a drizzle of melted chocolate or fresh berries.
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Enjoy this Molten Heart Chocolate Cake, a decadent dessert that is perfect for any chocolate lover and sure to impress on any occasion!

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