Melted Chocolate Cake: A Decadent Chocolate Delight

Indulge in the luxurious taste of this melted chocolate cake, featuring a rich, moist crumb and a gooey chocolate center. Perfectly balanced with the sweetness of the chocolate and the light flavor of the natural yogurt, this cake is a chocolate lover's dream. Each slice reveals a melted heart of melted chocolate, making it an irresistible dessert for any occasion.

Why you'll love it: This cake combines the best of both worlds: a soft, moist exterior with a gooey, melted chocolate center. The plain yogurt adds a subtle tang that complements the rich chocolate flavor, while the chocolate chips provide an extra touch of indulgence. Easy to prepare, this cake is sure to become a favorite for its simplicity and decadent taste.

Perfect occasion: Perfect for special occasions, celebrations or a romantic dessert, this molten heart chocolate cake is sure to impress. Its elegant presentation and delicious taste make it ideal for festive occasions and gatherings. It's also perfect for a cozy evening, accompanied by a glass of milk or a cup of coffee.

Decorating Tips: For an elegant touch, sprinkle the top of the cake with powdered sugar or cocoa powder. You can also drizzle with melted chocolate or caramel sauce. Adding fresh berries or a dollop of whipped cream can enhance the visual appeal and flavor.

Ingredients:

• For the cake:
  • 3 large eggs
  • 150g caster sugar
  • 1 cup (125 g) natural yogurt
  • 100 ml of vegetable oil
  • 200 g all-purpose flour
  • 50g cocoa powder
  • 1 sachet of baking powder (around 7g)
  • Chocolate chips or pieces, for the melted center

Instructions:

1. Prepare the cake batter:
   • Preheat your oven to 180°C (350°F). Butter and line a 24cm round cake tin with baking paper.
   • In a large bowl, beat the eggs and granulated sugar until pale and fluffy.
   • Add the natural yogurt and vegetable oil, mixing until well combined.
   • Sift together the flour, cocoa powder and baking powder. Gradually add to wet mixture, stirring until well combined.
   • Stir in a handful of chocolate chips or chunks for an extra chocolatey surprise.
2. Assemble and bake the cake:
   • Pour half of the batter into the prepared cake pan.
   • Add a generous layer of chocolate chips or pieces to the center, avoiding the edges.
   • Pour the remaining batter on top, making sure the chocolate chips are completely covered.
   • Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the edge of the cake comes out clean (the center should still be gooey).
3. Serve:
   • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool slightly.
   • Serve hot to enjoy the melted chocolate center. For an extra touch, garnish with powdered sugar, a drizzle of melted chocolate or fresh berries.

Enjoy this Molten Heart Chocolate Cake, a decadent dessert that is perfect for any chocolate lover and sure to impress on any occasion!