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Molten lava cakes with a white chocolate center: a decadent delight

Molten lava cakes with a white chocolate center: a decadent delight

Savor the rich, gooey texture of these molten lava cakes with a white chocolate center. Each cake is a luxurious blend of smooth, molten chocolate coated in a soft, moist exterior, with a surprise center of creamy white chocolate oozing out in every bite. This dessert is not only a treat for the taste buds, but also a delicious surprise that makes any dining experience special.

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Why you'll love it: The contrast between dark and white chocolate provides a balance of flavors that chocolate lovers will love. The exterior is perfectly cooked to create a slightly crispy shell, while the interior remains irresistibly soft and tender. These cakes are simple to prepare but elegant enough to serve at any formal meeting or intimate dinner.

Perfect opportunity: These cakes are ideal for any celebration, whether it's a birthday, a party or a romantic dinner. They are particularly suitable for events where you want to impress your guests with a sophisticated yet easy-to-make dessert. Serve them hot for a comforting cold-weather treat or as a decadent end to a meal any time of year.

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Decorating tips: Dust each cake with powdered sugar or cocoa powder for a classic look. Garnish with berries, mint leaves, or a dollop of whipped cream for added color and texture. For an extra special touch, drizzle with raspberry sauce or caramel for a delicious contrast of flavors.

Ingredients:

  • 150g dark chocolate
  • 3 eggs
  • 100g butter
  • 40g of sugar
  • 40g flour
  • White chocolate squares for garnish
  1. Preheat the oven and prepare the molds:
    • Preheat your oven to 190°C. Lightly grease your muffin tins or ramekins with butter or non-stick spray.
  2. Melt the chocolate and the butter :
    • Gently melt the dark chocolate and butter in the microwave, checking and stirring every 30 seconds to avoid burning.
  3. Mix the dough:
    • Stir the sugar into the melted chocolate mixture until well combined. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Finally, stir in the sifted flour until the batter is smooth.
  4. Assemble the cakes:
    • Pour a small amount of batter into each prepared mold. Place two squares of white chocolate in the center of each, then cover with batter until the molds are full.
  5. Cook and serve:
    • Bake for about 10 minutes or until edges are set but center is still soft. Let cool slightly in pan, then carefully unmold.
  6. The finishing touch:
    • Serve the molten lava cakes hot. If desired, add a decorative dusting of powdered sugar or topping of your choice.

Enjoy these delicious molten lava cakes with a white chocolate heart, a perfect combination of textures and flavors that will make any dessert memorable!

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