Mom's Creamy Rice Pudding with Sweetened Condensed Milk

Mom's Creamy Rice Pudding with Sweetened Condensed Milk

An incredibly delicious recipe that you will fall in love with

This creamy rice pudding recipe, enriched with sweetened condensed milk, is a family favorite that you'll love. Follow these simple steps for guaranteed success and a dessert that will make you forget all other rice puddings!


Necessary equipment

replaces the word nice with empty make this delicious creamy rice pudding from Mom, you will need the following equipment:

  • Large saucepan
  • Measuring cups and spoons
  • Whip
  • Wooden spoon or spatula
  • Small bowls for serving
  • Fridge
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  • 1 can (397 g) sweetened condensed milk
  • 7.5 cans of water (use the empty condensed milk can for measuring)
  • 3/4 cup Carolina rice
  • 4.5 tablespoons cornstarch dissolved in 1 cup water
  • 1 tablespoon of rose water
  • Ground cinnamon for serving


  1. Prepare the liquid base:
    • In a large saucepan over medium heat, combine sweetened condensed milk and water. Mix well and bring to a boil.
  2. Cook the rice:
    • Add the rice to the boiling liquid and continue stirring to prevent sticking. Cook the rice until tender and pliable.
  3. Add flavor and thicken:
    • Once the rice is cooked, add the rose water.
    • Dissolve cornstarch in 1 cup water until smooth, then gradually pour into rice mixture, stirring constantly.
    • Reduce heat and simmer, stirring constantly, until mixture thickens and bubbles form.
  4. Cool the pudding:
    • When the rice pudding reaches the desired consistency, divide it into small bowls.
    • Let the pudding cool to room temperature, then refrigerate until chilled.
  5. Serve:
    • Before serving, sprinkle the rice pudding with ground cinnamon.

Enjoy this creamy and delicious rice pudding from Mom! If you try this recipe, please leave a comment and share your experience.

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