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Moroccan-inspired marble cake with chocolate sauce: a succulent and perfectly balanced dessert

Moroccan-inspired marble cake with chocolate sauce: a succulent and perfectly balanced dessert

Discover the delicious texture and flavor of this Moroccan-inspired marble cake, a classic dessert that combines the light, fluffy texture of a traditional cake with a rich chocolate swirl. This cake uses simple ingredients, such as eggs, sugar and flour, enhanced with vanilla yogurt to keep it moist and flavorful. The dough is divided and mixed with cocoa powder and milk to create the chocolate portion, giving it a beautiful marbled effect when layered. This cake is topped with a velvety chocolate sauce, made with dark chocolate, cream and a touch of butter, adding a decadent finish that makes this dessert irresistible.

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Why you'll love it: This marble cake stands out for its soft texture and the delicious contrast between the flavors of vanilla and chocolate. Using vanilla yogurt not only adds a subtle tang that complements the sweetness of the sugars, but also ensures that the cake remains deliciously moist. The chocolate sauce adds an extra layer of deliciousness, making it a hit for both chocolate lovers and those who enjoy a more refined sweetness in their desserts.

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Perfect occasion: This cake is a fantastic choice for a variety of occasions, from family gatherings to more formal events. Its elegant appearance makes it ideal for celebrations like birthdays and anniversaries, while its comforting flavors are perfect for a warm family dessert. The cake can also be served at afternoon tea or as a sweet treat at holiday parties, making a delicious end to any meal.

Decorating Tips: For a nice presentation, you can drizzle some chocolate sauce over the cake and let it flow down the sides. replaces the word nice with empty add texture and a little crunch, sprinkle the top with chopped nuts or chocolate shavings. If you're serving this cake at a special event, consider topping it with fresh berries or a dusting of powdered sugar to enhance its visual appeal and add a fresh contrast to the rich chocolate.

  1. Ingredients:
    • 4 eggs
    • 3/4 cup sugar (adjust to taste)
    • 1 sachet of vanilla sugar
    • A pinch of salt
    • Vanilla yogurt
    • 3/4 cup oil
    • 2 cups of flour
    • 2 sachets of baking powder
    • 2 tablespoons of cocoa powder
    • 2 tablespoons of milk
    • For the chocolate sauce:
      • 100 grams of dark chocolate
      • 240 ml of heavy cream
      • 1 teaspoon of butter
  2. Preparation:
    • For the cake: Butter a cake mold and dust it with flour. In a large bowl, whisk together the eggs, sugar, vanilla sugar and a pinch of salt until light and fluffy. Stir in vanilla yogurt and oil until well combined. Sift in the flour and baking powder and mix until smooth.
    • Divide the mixture in half. In one part, add cocoa powder and milk to create the chocolate paste.
    • Pour alternating layers of vanilla and chocolate batter into the prepared pan to create a marbled effect.
    • Bake at 170°C (338°F) for 40 to 50 minutes. There is no need to preheat the oven.
    • For the chocolate sauce: In a saucepan, melt the dark chocolate with the heavy cream and butter over low heat, stirring until smooth.
    • Serve: Once the cake has cooled, drizzle with warm chocolate sauce.

Enjoy this exquisite Moroccan-inspired marble cake, a dessert that is sure to delight with its beautiful appearance and delicious flavors!

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