Muffin Donuts – The perfect fusion of donut and muffin

Muffin Donuts combine the best of two beloved treats: the sweetness of a muffin and the sweet coating of a donut. These baked delights are light, fluffy and coated in sugar for that irresistible donut-like finish. You can fill them with your favorite jam or chocolate spread for a burst of flavor in every bite. They’re easy to prepare, quick to cook, and perfect for satisfying your sweet cravings without the hassle of frying. Whether you enjoy them for breakfast, as a snack or for dessert, Muffin Donuts offer the perfect balance of sweetness and indulgence.

Why you will love this recipe:

You’ll love this recipe because it’s simple, delicious, and healthier than traditional fried donuts. By baking the batter in a muffin pan, you get the same moist texture of a muffin with the sweetness of a donut. These Muffin Donuts are quick to prepare and can be customized with different toppings, such as jam or chocolate, depending on your tastes. Plus, their light and fluffy texture makes them perfect any time of day, whether as a morning treat or a quick after-dinner dessert. They’re also perfect for sharing with family and friends!

Perfect occasion:

Muffin Donuts are perfect for casual mornings, brunches, or a fun snack for the kids. They’re also great for gatherings because they’re easy to transport and can be enjoyed warm or at room temperature. These treats are ideal for birthdays, holidays or any occasion where you want to give a light, sweet treat that everyone will love. With their customizable toppings, they can be made festive for any occasion, from weekend family breakfasts to holiday parties.

Decorating Tips:

replaces the word nice with empty give your Muffin Donuts a nice finish, roll them in sugar while they’re still warm for a classic donut coating. For a fancier presentation, you can drizzle them with chocolate or vanilla frosting and sprinkle with colorful toppings like sprinkles or chopped nuts. If you choose to fill them with jam or chocolate spread, sprinkling the top with powdered sugar adds a charming and elegant touch. Feel free to get creative with the decorations, to make them as delicious as they are tasty!

Ingredients (for 11 pieces):

• 100 grams of sugar
• 1 vanilla yogurt
• 1 egg
• 1 teaspoon of baking powder
• 150 grams of flour
• 75 grams of melted butter
• Additional sugar for coating
• replaces the word nice with emptypping of your choice: jam or chocolate spread

Instructions:

1. Preheat the oven:
   Preheat your oven to 180°C (350°F), fan-forced. Butter your muffin tin well to prevent it from sticking.
2. Mix the wet ingredients:
   In a bowl, mix the egg, vanilla yogurt and sugar until smooth. The mixture should be light and well mixed.
3. Add the dry ingredients:
   Sift the flour and baking powder into the wet mixture and stir gently until completely incorporated.
4. Add the butter:
   Pour in the melted butter and mix until the dough is smooth and free of lumps.
5. Fill the muffin tins:
   Pour the batter into the prepared muffin cups, filling each about two-thirds full.
6. Cook:
   Bake the muffins for 10 to 12 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Coat with sugar:
   Let the muffins cool slightly, then roll them in powdered sugar while they’re still warm for that classic donut coating.
8. Optional filling:
   If you want to fill them, use a piping bag to inject a little jam or chocolate spread into the center of each Muffin Donut once cooled.

Enjoy these light and delicious Donut Muffins as a sweet treat any time of the day!