ADVERTISEMENT

Nacho Cheese Beef Wrap Recipe

Nacho Cheese Beef

Table of Contents

  1. Ingredients
  2. Step-by-Step Instructions
    1. Preparing the Beef
    2. Making the Cheese Mixture
    3. Assembling the Wraps
    4. Cooking the Wraps
  3. Serving Suggestions
  4. Tips and Variations

Ingredients

  • 1 pound lean ground beef
  • 1 cup Nacho Cheese Sauce
  • ½ cup Sour Cream
  • 1 can Rotel (green chilis with diced tomatoes)
  • ½ cup chopped green peppers
  • ½ cup diced onions
  • 1 packet Taco Seasoning Mix
  • Doritos, Nacho Cheese flavored, crushed
  • 4 flour tortilla wraps
  • Shredded lettuce

Step-by-Step Instructions

Preparing the Beef

  1. Brown the Ground Beef: In a skillet, crumble and brown the ground beef over medium-high heat.
  2. Cook Thoroughly: Ensure the beef is fully cooked, then drain any excess fat.

Adding Vegetables and Seasoning

  1. Saute Onions and Peppers: Add the diced onions and chopped green peppers to the skillet with the beef. Saute for about 4 minutes until the vegetables are tender.
  2. Season the Beef: Add the packet of Taco Seasoning Mix to the beef and vegetable mixture. Stir well to evenly coat everything with the seasoning.
See also  Quick and Easy Molten Lava Cake: A Rich Chocolate Delight

Making the Cheese Mixture

  1. Combine Ingredients: In a bowl, mix the can of Rotel with the Nacho Cheese Sauce. Stir well to combine the ingredients thoroughly.

Assembling the Wraps

  1. Prepare Tortillas: Lay four large flour tortillas out on the counter.
  2. Add Cheese Mixture: Spoon a layer of the nacho cheese mix down the center of each tortilla.
  3. Top with Beef Mixture: Add some of the seasoned beef mixture on top of the cheese layer.
  4. Add Toppings: Add a dollop of sour cream, some additional onions and peppers, and a sprinkle of crushed Nacho Cheese Doritos.
  5. Wrap the Tortillas: Fold in the sides of the tortillas and roll up tightly like a burrito.
See also  Tropical pineapple and coconut plumcake: a lactose-free delight

Cooking the Wraps

  1. Heat Skillet: Heat another skillet over medium heat.
  2. Toast Wraps: Place the assembled wraps into the skillet and toast them until crispy and golden brown on both sides. This usually takes about 2-3 minutes per side.

Serving Suggestions

Serve the Nacho Cheese Beef Wraps immediately. They can be topped with additional shredded lettuce, extra sour cream, or more crushed Doritos for added flavor and crunch. Pair them with a side of salsa or guacamole for a complete meal.

See also  Sumptuous Peach Bundt Cake with Fresh Peach and Orange Syrup: A Delicious Summer Dessert

Tips and Variations

  • Spicy Variation: For an extra kick, add some chopped jalapenos to the beef mixture or use spicy Nacho Cheese Sauce.
  • Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or black beans.
  • Cheese Variety: Experiment with different types of cheese sauces or add shredded cheese inside the wraps for more texture.

Leave a Comment

ADVERTISEMENT