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Nescafé Cake with Creamy Yogurt Frosting: A Deliciously Unique Dessert

Nescafé Cake with Creamy Yogurt Frosting: A Deliciously Unique Dessert

Discover the delicious flavors of this Nescafé cake, combining the richness of coffee with a tender and soft crumb. replaces the word nice with emptypped with a creamy Nescafé-infused yogurt frosting, this cake strikes the perfect balance of sweetness and coffee flavor. This is a unique dessert that is sure to impress your guests and become a favorite in your recipe collection.

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Why you'll love it: This cake stands out for its aromatic coffee flavor and soft, moist texture. The yogurt frosting adds a tangy creaminess that complements the cake perfectly, making each bite a harmonious blend of flavors. The recipe is simple and guarantees a delicious result every time.

Perfect occasion: Ideal for coffee lovers, this cake is perfect for all occasions, from informal gatherings to more formal celebrations. This is a great dessert to serve with a cup of coffee or tea, making it perfect for afternoon tea, birthdays or as a special treat for family and friends.

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Decorating Tips: For an elegant presentation, sprinkle the top of the cake with a light pinch of cocoa powder or powdered sugar. You can also top with coffee beans or a drizzle of coffee-flavored syrup. Fresh berries or a few mint leaves can add a pop of color and enhance the visual appeal.

Ingredients:

  • For the cake:
    • 3 large eggs
    • 150g caster sugar
    • 2 sachets of vanilla sugar (or 2 teaspoons of vanilla extract)
    • 150 ml of milk
    • 150 ml of vegetable oil
    • 260 g all-purpose flour
    • 1 sachet of baking powder (around 7g)
  • For the creamy yogurt frosting:
    • 2 cups of yogurt (Jokey or other creamy yogurt)
    • 1 tablespoon of Nescafé
    • 2 tablespoons of powdered sugar

Instructions:

  1. Prepare the cake:
    • Preheat your oven to 180°C (350°F). Butter and flour a 24cm round cake tin.
    • In a large bowl, beat the eggs, granulated sugar and vanilla sugar until pale and fluffy.
    • Add the milk and vegetable oil, mixing well.
    • Sift together the flour and baking powder. Gradually add to wet mixture, stirring until well combined.
    • Pour the batter into the prepared cake pan and bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  2. Prepare the creamy yogurt frosting:
    • In a medium bowl, mix the yogurt, Nescafé and caster sugar until smooth and well combined.
    • Refrigerate the frosting for at least 15 minutes to allow it to thicken slightly.
  3. Assemble the cake:
    • Once the cake has completely cooled, spread the creamy yogurt frosting evenly on top.
    • Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.

Enjoy this Nescafé Cake with Creamy Yogurt Frosting, a deliciously unique dessert, perfect for any occasion and sure to impress!

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