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New York Cheesecake: ultra creamy and easy to make

New York Cheesecake: ultra creamy and easy to make

This New York cheesecake recipe is a creamy, melt-in-your-mouth treat, offering the perfect balance of sweet and tangy with a buttery, vanilla cookie crust. Every bite of this cheesecake is dense yet creamy, with just the right touch of lemon to enhance the rich cream cheese flavor. The addition of a fruit coulis adds a bright and refreshing finish that makes this dessert not only delicious but also visually stunning.

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Why you'll love it: The texture of this cheesecake is exceptionally creamy, obtained thanks to gentle cooking in a bain-marie, which guarantees even cooking and avoids cracking. The simplicity of the ingredients and method make this a foolproof recipe for bakers of all levels. It's a signature dessert, perfect for all occasions, from family gatherings to more formal events.

Perfect occasion: New York cheesecake is ideal for celebrations such as birthdays, holidays or any other festive gathering. It's also perfect as a weekend treat or a luxurious dessert for a dinner party. The elegance and universally loved flavors of this cheesecake make it a welcome addition to any dessert table.

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Decorating Tips: For an elegant presentation, garnish the cheesecake with homemade fruit coulis just before serving. You can also garnish with fresh berries, mint leaves or a sprinkle of powdered sugar. For a festive touch during the holidays, consider adding edible gold leaves or silver beads on top.

Ingredients:

  • For the dough:
    • 150 g crushed vanilla biscuits
    • 50 g melted butter
  • For the filling:
    • 400 g of firm fresh cheese
    • 150 g) sugar
    • 2 eggs
    • 150 ml of cream
    • 30 g cornstarch mixed with 3 tablespoons lemon juice
    • Vanilla flavoring
  • For the fruit coulis:
    • 200 g red fruits (such as raspberries, strawberries or a mixture)
    • 4 tablespoons of sugar
    • 1 level tablespoon of cornstarch mixed with 2 tablespoons of water

Instructions:

  1. Prepare the crust:
    • Mix the crushed vanilla cookies with the melted butter. Press the mixture into the bottom of a 20 cm diameter springform mold. Chill in the refrigerator to set.
  2. Make the filling:
    • In a bowl, mix cream cheese and sugar until smooth. Add the eggs, one at a time, mixing just until incorporated. Incorporate the cream, the cornstarch-lemon juice mixture and a little vanilla essence.
    • Pour the filling over the cooled crust. replaces the word nice with empty ensure a creamy texture, bake in a preheated oven at 150-160 degrees Celsius (302-320 Fahrenheit) in a bain-marie, or simply at a low temperature if you prefer. Cover with foil if a whiter top is desired.
    • Turn off the oven when the center of the cheesecake is still slightly jiggly but mostly set. Allow to cool inside the oven with the door slightly open to prevent cracking. Refrigerate for at least 8 hours.
  3. Prepare the fruit coulis:
    • In a saucepan, cook the berries with the sugar for about 5 minutes. Stir in the cornstarch-water mixture and cook for another minute until thickened.
    • Let the coulis cool, then spread it over the cooled cheesecake before serving.

Enjoy your luxurious and creamy New York Cheesecake, a dessert that is sure to impress and satisfy your sweet cravings!

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