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New York Cheesecake with Mixed Berry Sauce: A Sumptuous Creamy Delight

New York Cheesecake with Mixed Berry Sauce: A Sumptuous Creamy Delight

Embark on a delicious culinary journey with this New York Cheesecake with Mixed Berry Sauce, a classic dessert that has been perfected to create a rich, creamy and totally indulgent experience. This cheesecake features a velvety filling of premium cream cheese and sour cream, nestled atop a buttery, crumbly digestive biscuit crust. replaces the word nice with emptypped with a vibrant and tangy mixed fruit sauce, this cheesecake is not only a treat for the taste buds but also a feast for the eyes, making it the perfect dessert for any occasion.

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Why you'll love it: New York Cheesecake is known for its dense, creamy texture, and this version takes it to the next level with the addition of a house-made mixed fruit sauce that adds a burst of freshness and a slight tartness, balancing the richness of the cheese . The crust provides a delicious contrast with its sweet crunch, enhancing the overall flavor profile. Whether you're a cheesecake lover or new to this iconic dessert, this recipe promises to satisfy you with every bite.

Perfect occasion: This cheesecake is ideal for a wide range of events, from formal dinners and family gatherings to festive celebrations and intimate gatherings. It makes an impressive centerpiece for a holiday table or a luxurious treat for a special occasion like a birthday or anniversary. Its elegant appearance and exquisite taste ensure it will be a hit at any event, leaving guests talking long after the last slice is served.

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Decorating Tips: For an extra touch of elegance, top the cheesecake with fresh berries like strawberries, blueberries and raspberries before serving. A few mint leaves can add a pop of color and a fresh aroma that complements the berries. If you're serving it at a more formal gathering, consider adding edible flowers for a sophisticated finish. A light dusting of powdered sugar over the berries can also improve the visual appeal.

Ingredients

  • Crust Ingredients:
    • 300 g finely crushed digestive biscuits
    • 120 g melted butter
    • 1 tablespoon brown sugar
  • Cheesecake filling:
    • 500 g of fresh cheese
    • 180 g sour cream (or replace it with Greek yogurt and a few drops of lemon juice)
    • 100 g caster sugar (or 110 g erythritol for a low sugar version)
    • 3 whole eggs
    • 1 teaspoon of cornstarch
    • Vanilla extract to taste
  • Mixed Berry Sauce:
    • 300g frozen mixed berries
    • 1 tablespoon cornstarch
    • 3 tablespoons of sugar (or erythritol)
    • Juice of half a lemon
    • Vanilla extract to taste
  • Instructions:
    1. Prepare the crust:
      • Mix the crushed biscuits with the brown sugar and melted butter until you obtain a sandy mixture. Press into the bottom and lightly up the sides of a 22 to 24 cm springform pan lined with parchment paper. Cool in the refrigerator.
    2. Make the filling:
      • In a bowl or stand mixer, combine the cream cheese and sour cream with the sugars and cornstarch. Add the vanilla and eggs one by one, mixing on low speed to avoid incorporating too much air.
      • Pour the filling over the cooled crust, gently tap the pan to release any air bubbles.
    3. Cook:
      • Preheat the oven to 160°C (320°F). Bake for about 45 minutes until the center is just set but slightly wobbly. Turn off the oven, leave the cheesecake inside for 10 minutes, then open the door slightly and let the cheesecake cool completely in the oven.
    4. Prepare the sauce:
      • In a saucepan, combine the berries with the cornstarch, add the remaining ingredients and cook until the sauce is thick and creamy.
    5. replaces the word nice with empty assemble:
      • Once the cheesecake and sauce have cooled, spread the sauce over the cheesecake. Refrigerate for at least 6 hours, preferably overnight.

Treat yourself to this luxurious New York Cheesecake with Mixed Berry Sauce, a dessert that promises a perfect blend of creamy texture and refreshing flavors, sure to make any occasion memorable.

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