No-Bake Chocolate Banana Cake: A Summer Delight in 10 Minutes

When the summer heat keeps you from turning on the oven, this no-bake chocolate banana cookie cake is the perfect solution. Ready in just 10 minutes, this frozen treat is made with crunchy cookies, creamy bananas, and a rich mixture of whipped cream and condensed milk, topped with a decadent chocolate frosting and a sprinkle of chopped nuts. It’s a delicious and effortless dessert that’s perfect for warm days.

Why you'll love this: This cake is a refreshing, no-fuss dessert that combines taste and texture. The combination of cookies and bananas provides a delicious base, while the rich mixture of cream and condensed milk adds a succulent sweetness that’s hard to resist. The chocolate frosting and chopped nuts on top add the perfect finishing touch, making every bite a satisfying experience. Plus, it’s quick and easy to make, making it a great choice for spontaneous get-togethers or when you need dessert in a hurry.

Perfect opportunity: This no-bake cake is perfect for summer picnics, outdoor parties, or as a refreshing treat after a day in the sun. Its simplicity and fresh, creamy texture make it a perfect dessert for any warm-weather occasion, whether you're entertaining friends or just looking for a quick family treat.

Decorating tips:

• Crunchy nuts: Sprinkle additional chopped nuts on top for added crunch and texture.
• Banana slices: Garnish with additional banana slices on top to highlight the key ingredient and add a fresh look.
• Chocolate net: For an extra touch of decadence, drizzle the cake with melted dark chocolate before serving.

Ingredients:

• 200g of plain and cocoa biscuits
• 400 ml of thick cream
• 1 can of condensed milk (about 400 ml)
• 15 g gelatin
• 2 bananas
• Vanilla essence
• For decoration:
  • Chopped nuts
  • 50 g milk chocolate
  • 20 g of thick cream

Recipe:

1. Prepare the base:
   • Break the plain and cocoa biscuits into pieces and place them in a 18-20 cm round cake tin.
   • Cut the bananas into slices and arrange them on the biscuits. Repeat with other biscuits and the second banana.

2. Prepare the filling:
   • Hydrate the gelatin in a little water and melt it gently over low heat.
   • In a bowl, mix the melted gelatin with the heavy cream, condensed milk and a few drops of vanilla essence until smooth.
   • Pour this mixture evenly over the cookies and bananas in the pan.
3. Cool the cake:
   • Sprinkle chopped nuts on top.
   • Refrigerate the cake for a few hours until set.
4. Add the chocolate icing:
   • Melt the milk chocolate with 20g of heavy cream until smooth.
   • Pour the chocolate frosting over the cooled cake and spread it evenly.
5. Serve:
   • Cut and enjoy this fresh, creamy and crunchy dessert, perfect for hot summer days.

Enjoy this No-Bake Chocolate Banana Cookie Cake, a quick and easy dessert that’s sure to become your go-to treat during the warmer months!