No-bake chocolate cake: a quick and easy dessert, perfect for summer

No-bake chocolate cake: a quick and easy dessert, perfect for summer

Savor the effortless charm of this no-bake chocolate cake, a dessert that combines simplicity and decadence. With just four ingredients and no oven required, this cake is ideal for hot summer days when you're craving something sweet without the heat. Made with layers of coffee-soaked Maria cookies and creamy chocolate cream, this cake is both easy to make and irresistibly delicious. It's perfect for anyone looking for a quick dessert option that doesn't compromise on taste.


Why you'll love it: This no-bake chocolate cake is a no-fuss dessert that requires minimal preparation. The rich, creamy chocolate combined with the subtle crunch of the coffee-soaked Maria cookies provides a delicious textural contrast. The optional addition of orange zest can introduce a refreshing citrus note that beautifully complements the deep flavors of the chocolate. It's a versatile cake that can be customized to your taste and is sure to be a hit at any gathering.

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Perfect occasion: This cake is a great choice for summer picnics, poolside snacks, or as a cool treat after a barbecue. It's also great for impromptu get-togethers or last-minute desserts, as it comes together quickly and can be left in the fridge to grab while you enjoy your time with friends and family.

Decorating Tips:

  • Sprinkle the top with cocoa powder or chocolate shavings for an elegant, finished look.
  • replaces the word nice with emptyp with whipped cream and a few berries for a pop of color and a contrast of fresh flavors.
  • If you use orange zest in the cream, consider garnishing the cake with thin orange slices or candied orange peel for a decorative and tasty touch.


  • 400 ml heavy cream
  • 300 g of dark cooking chocolate (or any chocolate with more than 50% cocoa)
  • Maria Cookies
  • Coffee to dip the cookies


  • Orange zest to add to the chocolate cream
  1. Prepare the chocolate cream:
    • Heat the heavy cream in a saucepan over low heat. Break the chocolate into small pieces and add it to the cream. Stir continuously until the chocolate is completely melted and the mixture is smooth and free of lumps.
  2. Assemble the cake:
    • Briefly dip the Maria biscuits in the coffee just enough to moisten them, without soaking them.
    • Line the bottom of a removable bottom cake pan with a layer of moistened biscuits.
    • Spread a layer of chocolate cream on the cookies. Repeat layers, alternating between coffee-dipped cookies and chocolate cream, until all ingredients are used.
  3. Cool and set:
    • Refrigerate the cake for at least 5 hours to allow it to set before serving. This step is crucial to get the right consistency and flavor combination.
  4. Serve:
    • Once set, remove the cake from the refrigerator, and if using a springform pan, release and remove the sides. Slice and serve chilled.

Enjoy this simple and delicious no-bake chocolate cake, a perfect treat to keep you cool and satisfied on hot summer days!

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