No-Bake Chocolate Ganache Walnut Brownies: A Decadent Six-Ingredient Treat

No-Bake Chocolate Ganache Walnut Brownies: A Decadent Six-Ingredient Treat

These no-bake chocolate walnut ganache brownies are an absolute must-have. With just six healthy ingredients, you can create a delicious and indulgent treat that's vegan, gluten-free and refined sugar-free. These brownies feature a rich, sticky base of dates, peanut butter, cocoa powder and nuts, topped with a luscious coconut cream ganache. Perfect to make with little ones or enjoy at any age, these brownies are a delicious and healthy dessert option.


Why you'll love it: These brownies are incredibly easy to make, requiring no baking and just a handful of natural ingredients. The combination of dates and peanut butter creates a naturally sweet and chewy base, while the nuts add a satisfying crunch. The rich chocolate ganache topping made with coconut cream and raw chocolate takes these brownies to the next level of decadence. Plus, being vegan and gluten-free, they cater to various dietary preferences, making them a versatile treat for everyone to enjoy.

See also  Divine Crumbly Fruit Crumble Pie: A warm, comforting treat served with ice cream

Perfect occasion: These no-bake brownies are perfect for any occasion. Serve them as a healthy dessert at family dinners, bring them to potlucks, or enjoy them as a midday snack. They are also perfect to prepare with children, as the recipe is simple and requires no cooking. Whether you're hosting a party or just want to snack on a delicious treat, these brownies are sure to impress.

Decorating Tips: For an extra touch of elegance, sprinkle the top with a few extra chopped nuts or a light dusting of cocoa powder. You can also drizzle a little melted chocolate on top for a decorative finish. Serve the brownies on a stylish platter or in individual paper cases to make them even more attractive.


For the brownie base:

  • 1 1/4 cup pitted dates
  • 1/4 cup peanut butter
  • 1/3 cup cocoa powder
  • 1/2 cup walnuts, plus a few extra for garnish
See also  Mississippi Pot Roast: A Delicious and Comforting Dish

For the Ganache:

  • 250 ml cardboard coconut cream
  • 250 g of raw chocolate


  1. Prepare the brownie base:
    • Place the dates, peanut butter, cocoa powder and walnuts in a food processor.
    • Mix until sticky and well combined.
    • Press the mixture firmly into a lined loaf pan, making sure it is evenly distributed.
  2. Prepare the Ganache:
    • Heat the coconut cream in a bowl until almost boiling. You can do this on the stove or in the microwave.
    • Add the raw chocolate to the hot coconut cream and let sit for about 3 minutes.
    • Stir the mixture until the chocolate is completely melted and the ganache is smooth.
  3. Assemble the brownies:
    • Pour the chocolate ganache onto the brownie base, spreading it evenly.
    • Sprinkle some additional chopped nuts for decoration.
  4. Prepare and serve:
    • Place the loaf pan in the refrigerator for at least 2 hours or until the ganache is firm.
    • Once set, cut the brownies into bars or squares and serve.

Enjoy these decadent Chocolate Walnut Ganache Brownies, a perfect blend of rich flavors and healthy ingredients that everyone will love!

Leave a Comment