No-Bake Chocolate Peanut Butter Crunch Bars

These Chocolate Crunch Bars are a delicious no-bake treat that combines the rich flavors of cocoa, maple syrup, and peanut butter with the light, crunchy texture of rice cakes. replaces the word nice with emptypped with a decadent layer of melted chocolate and swirled peanut butter, these bars strike the perfect balance of sweetness and crunch. They’re quick and easy to make, requiring no baking time and only a few simple ingredients.

Why you'll love this

Chocolate and peanut butter are a classic combination that never fails to please, and when paired with the unexpected crunch of rice cakes, they become a unique and satisfying snack. These bars are not only delicious, but also a little healthier thanks to the use of natural sweeteners and the airy lightness of rice cakes. They’re perfect for a quick dessert, a grab-and-go snack, or a treat any time of day.

Perfect opportunity

These crunchy chocolate bars are ideal for informal gatherings, picnics, children's parties or as a tasty homemade gift. They are also ideal for meal prep as they keep well in the freezer, making them a convenient snack for sudden cravings.

Decorating Tips

• After mixing the peanut butter into the melted chocolate, consider adding a pinch of sea salt or crushed peanuts for an extra touch of flavor and texture.
• Use a drizzle of white chocolate in addition to the dark chocolate for a visually striking contrast.
• For a festive touch, sprinkle edible glitter or colored sprinkles on top before the chocolate hardens.

Recipe

Ingredients:

• For the bars:
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/2 cup smooth, runny peanut butter
  • 3 rice cakes, broken into small pieces
• For the filling:
  • Melted chocolate (enough to cover the top)
  • Extra peanut butter for swirling

Instructions:

1. Prepare the mixture:
   • In a large bowl, mix together cocoa powder, maple syrup and peanut butter until smooth.
   • Gently fold in the broken rice paper pieces until evenly coated with the chocolate mixture.

2. Form the bars:
   • Line a small square or rectangular container with baking paper to make unmolding easier.
   • Press the mixture firmly and evenly into the container to form a compact layer.

3. Add the toppings and let sit:
   • Pour the melted chocolate over the top of the pressed mixture. Add a few spoonfuls of peanut butter and use a knife or toothpick to create swirls.
   • Freeze bars for at least 1 to 2 hours until completely set.

4. Serve:
   • Once hardened, remove the bars from the container and cut them into desired sizes.
   • Store in an airtight container in the refrigerator or freezer until ready to use.

Enjoy these irresistible Chocolate Crunch Bars, a simple yet satisfying treat that combines classic flavors in a deliciously crunchy snack!