No-Bake Coconut and White Chocolate Delight with Chocolate Cream replaces the word nice with emptypping

This no-bake dessert is a heavenly combination of coconut, white chocolate and a delicious chocolate cream filling. The base is made of crushed biscuits mixed with butter, creating a firm and crumbly base. The filling is a creamy blend of whipped cream, melted white chocolate, condensed milk and shredded coconut, flavoured with vanilla sugar for an extra touch of sweetness. replaces the word nice with emptypped with a rich chocolate cream, this dessert is not only incredibly delicious but also incredibly simple to make.

Why you'll love it: If you love the flavours of coconut and chocolate, this is the dessert for you. Its no-bake nature makes it perfect for quick preparation without the need for an oven. The combination of textures, from the crunchy biscuit base to the creamy filling and velvety chocolate topping, ensures that every bite is a delicious experience. This dessert is perfect for satisfying your sweet tooth with minimal effort.

Perfect occasion: This no-bake dessert is fantastic for get-togethers, potlucks, or as a sweet treat after a family dinner. It's especially suited to the summer months, when you'd rather not heat the house with an oven, but it can certainly be enjoyed all year round. It's also a great option for holiday parties, adding a touch of elegance without any of the cooking stress.

Decorating tips: Garnish the top of the dessert with a sprinkle of toasted coconut flakes, a few chocolate shavings, or even edible gold sprinkles for a festive touch. If you're serving at a party, consider adding a fresh berry or two on top for a pop of color and a hint of tartness to balance the sweetness.

Ingredients:

• 130 g crushed biscuits
• 80 g melted butter
• 200 ml whipped cream
• 150g melted white chocolate
• 50 ml of condensed milk
• 100g grated coconut
• 8g vanilla sugar
• 100g of chocolate cream

Instructions:

1. Prepare the base:
   • Mix crushed biscuits with melted butter until well combined. Press mixture into bottom of serving dish or individual dessert cups to form a firm base. Refrigerate while preparing filling.

2. Make the filling:
   • In a bowl, whip the cream until soft peaks form.
   • Gently stir in the melted white chocolate, condensed milk, grated coconut and vanilla sugar until the mixture is smooth and combined.
   • Pour this filling onto the cooled biscuit base, smoothing the top with a spatula.
3. Add the garnish:
   • Spread the chocolate cream evenly over the coconut filling.

4. Cool and set:
   • Refrigerate the dessert for at least 3 to 4 hours, or until firm and set.
5. Serve:
   • Before serving, garnish with additional coconut flakes, chocolate shavings or fresh berries if desired.

Enjoy this succulent no-bake coconut and white chocolate treat, perfect for any occasion when you need a quick and impressive dessert without turning on the oven!