No-Bake Ganache Brownies with Almond Flour and Peanut Butter: A Decadent Treat for Any Occasion

No-Bake Ganache Brownies with Almond Flour and Peanut Butter: A Decadent Treat for Any Occasion

Treat yourself to the rich, fudgy deliciousness of these no-bake ganache brownies, a perfect blend of nutty almond flour, creamy peanut butter and luxurious chocolate ganache. These brownies require no baking, making them an ideal choice for quick preparation without compromising on taste. With their creamy ganache topping and optional cocoa nibs for extra crunch, these treats are not only delicious but also visually appealing.


Why you'll love it:

These no-bake brownies are a dream come true for anyone looking for a healthier dessert option that doesn't skimp on flavor. The use of almond flour and maple syrup adds a nutritious touch, while the peanut butter and chocolate ganache ensure that every bite is as indulgent as traditional brownies. They're incredibly easy to make and perfect for when you need a quick chocolate fix or a thoughtful homemade gift.

Perfect occasion:

These brownies are versatile enough for any event, from casual get-togethers and family snacks to more festive occasions like parties and holiday celebrations. They also make a fantastic treat for picnics and potlucks because they transport well and don't require reheating. Serve them as a sophisticated dessert at your next dinner party or take them with you for a sweet boost of energy on your outdoor adventures.

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Decorating Tips:

For an elegant finish, sprinkle the ganache with cocoa nibs for a satisfying crunch, or consider drizzling a little melted chocolate on top for a professional touch. If you're serving them at a special event, you can garnish them with edible gold dust or colorful sprinkles to match the theme of the celebration.


  • For the brownies:
    • 200g almond flour
    • 1/4 cup cocoa powder
    • 1/2 cup maple syrup
    • 1 large tablespoon of thick peanut butter
  • For the Ganache:
    • 60g peanut butter
    • 20g of chocolate
  • Optional: cocoa nibs for garnish


  1. Prepare the brownie base:
    • In a mixing bowl, combine the almond flour, cocoa powder, maple syrup and peanut butter. Mix until you obtain a thick and homogeneous brownie batter.
  2. Prepare the ganache:
    • Place the peanut butter and chocolate in a microwave-safe bowl. Microwave in short bursts, stirring in between, until both are melted and can be mixed into a smooth ganache.
  3. Assemble the brownies:
    • Press brownie mixture into individual cake pans or lined brownie pan.
    • Pour the ganache onto the bottom of the brownie, smoothing it with the back of a spoon or spatula.
  4. Prepare and serve:
    • If desired, sprinkle cocoa nibs on top for added texture and flavor.
    • Refrigerate the brownies until the ganache is set and the brownies are firm, usually about 1 to 2 hours.
    • Once set, serve chilled for a deliciously rich and satisfying treat.

Enjoy these effortless no-bake ganache brownies, a simple yet delicious dessert that combines the flavors and textures of nuts, chocolate, and peanut butter in every bite!

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