No-Bake Lemon Delight Tart: A creamy citrus treat with a white chocolate finish

No-Bake Lemon Delight Tart: A creamy citrus treat with a white chocolate finish

Immerse yourself in the tangy world of our No-Bake Lemon Delight Tart, a refreshing and creamy dessert that combines the tangy taste of lemon with the rich creaminess of mascarpone and cream cheese. This dessert layers dipped tea cookies with luscious lemon cream, topped with a decadent white chocolate ganache. It's a visually stunning and delicious treat that requires no oven, making it perfect for any occasion where you want to impress without the heat.


Why you'll love this:

No-bake lemon delight tart is ideal for those who love desserts that are both tangy and sweet. The combination of lemon curd and creamy filling offers a balance of flavors that are both refreshing and indulgent. With a crunchy biscuit base and a creamy filling, this tart offers a delicious variety of textures. Plus, it's incredibly easy to prepare and stores perfectly in the refrigerator, making it a great option for pre-planned events.

Perfect occasion:

This tart is perfect for spring and summer get-togethers, afternoon teas or as a festive treat during the warmer months. It's also a great choice for celebrations like birthdays, Mother's Day, or any other occasion that calls for a special, refreshing dessert. Its elegant appearance and no-bake nature make it a stress-free addition to any dessert table.

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Decorating Tips:

  • Before the ganache sets, add a little extra lemon curd on top for a nice marbled effect.
  • Garnish with lemon zest or thin lemon slices for a pop of color and enhance the lemon flavor.
  • Sprinkle with crushed pistachios or almonds for a little texture and complementary nutty flavor.


  • For the cream base:
    • 200 g fresh cheese, room temperature
    • 125 g mascarpone, room temperature
    • 45g powdered sugar
    • 8g vanilla sugar
    • 16 g whipped cream stabilizer (klopfix)
    • 500 ml heavy, unwhipped cream
  • For overlay:
  • For garnish :
    • 40 ml unwhipped heavy cream
    • 80 g of white chocolate
  • For garnish :


  1. Prepare the cream:
    • In a deep bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla sugar, whipped cream stabilizer and lemon cream. Mix for 1 minute.
    • Gradually add 500ml of heavy cream and mix until the mixture holds stiff peaks.
  2. Assemble the base:
    • Briefly dip the tea biscuits in the milk and arrange them on a tray to form a rectangle.
    • Spread a layer of cream on the biscuits and sprinkle with lemon cream.
    • Continue layering the cookies and cream, making sure to cover the sides evenly.
    • Let the tart set in the refrigerator for several hours, preferably overnight.
  3. Prepare the Ganache:
    • Heat 40ml of heavy cream to just below boiling and add the white chocolate.
    • Let sit 1 minute, then stir until smooth.
  4. Finish the pie:
    • Pour the ganache over the set tart.
    • Decorate with lemon curd using a toothpick to create patterns.
    • Chill in the refrigerator for 30 to 60 minutes to set the ganache.

Enjoy this no-bake lemon delight tart, a simple but exquisite dessert, as pleasant to prepare as it is to serve. Perfect for any occasion that calls for a special, refreshing treat!

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