No-Bake Passion Fruit Cheesecake: A Tropical Delight for Any Weekend

No-Bake Passion Fruit Cheesecake: A Tropical Delight for Any Weekend

This no-bake passion fruit cheesecake is the ultimate dessert for those looking for a tropical twist without having to turn on the oven. With a buttery cookie crust, creamy passion fruit filling, and vibrant topping, this cheesecake is not only visually stunning, but also incredibly delicious. Easy to prepare and perfect for any gathering, it delivers a refreshing burst of flavor that's sure to impress.


Why you'll love it:

This cheesecake combines the exotic taste of passion fruit with the rich, creamy texture of cream cheese and whipped cream, creating a dessert that is both indulgent and light and refreshing. Its no-bake nature makes it particularly appealing in hot weather or when you want a fabulous dessert without a lot of effort. In addition, the use of gelatin guarantees perfect setting of the filling, providing a smooth texture that retains its shape.

Perfect occasion:

Perfect for weekend get-togethers, birthday parties, or as a festive treat at holiday events, this cheesecake shines on any table. It is especially ideal for summer parties or as a special treat after a barbecue. The vibrant flavors and fresh, creamy texture make it a welcome addition to any dessert menu.

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Decorating Tips:

Garnish the cheesecake with fresh passion fruit seeds, mint leaves or edible flowers for an extra touch of elegance. You can also sprinkle a little shredded coconut around the edges for a tropical touch. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an even more decadent experience.



  • For the dough:
    • 250 grams of María biscuits
    • 150 grams of unsalted butter, melted
  • For the filling:
    • 400 grams of cream cheese, room temperature
    • 500 grams of whipped cream
    • 250 grams of seedless passion fruit pulp
    • 400 grams of sweetened condensed milk
    • 15 grams of unflavored gelatin
    • 100 ml of water
  • For garnish :
    • 180 grams of passion fruit pulp with seeds
    • 100 grams of sugar


  1. Prepare the crust:
    • Crush the María biscuits into fine crumbs and mix them with the melted butter.
    • Press the mixture firmly into the bottom of a mold and set aside.
  2. Make the filling:
    • In a bowl, beat the cream cheese, passion fruit pulp and condensed milk until smooth.
    • Half-whip the cream (in the refrigerator for at least 9 hours) until thickened but not completely stiff, and gently fold it into the mixture to maintain the volume.
    • Dissolve the gelatin in water and heat in the microwave until melted (do not boil). Add to cream cheese mixture as demonstrated in the video.
    • Pour the filling over the crust and freeze for 2 hours.
  3. Prepare the filling:
    • Mix the passion fruit pulp with the seeds and sugar in a saucepan. Cook over medium heat until the sugar dissolves.
    • Pour over the set cheesecake.
  4. Serve and enjoy:
    • Once the cheesecake is set, take it out of the freezer and let it rest for a few minutes before cutting it.
    • Serve chilled and enjoy the tropical goodness!

This no-cook passion fruit cheese sauce is sure to become a new favorite, offering a delicious taste of the tropics that is both easy to make and utterly delicious.

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