No-Bake Snickers Cake: A Decadent Layered Dessert That Will Satisfy Any Sweet Craving

Indulge in this creamy, crunchy, effortless Snickers-inspired cake

This no-bake Snickers cake is the ultimate treat for anyone with a sweet tooth. Made with creamy mascarpone, caramel and buttery biscuits, and topped with rich chocolate and crunchy peanuts, it brings together all the flavours and textures you love in a Snickers bar, but in cake form. It’s a deliciously easy dessert to make that requires no baking, making it perfect for a quick and impressive sweet creation. The combination of moist cream, crunchy nuts and layers of caramel makes this a crowd-pleaser, no matter the occasion.

Why you'll love this recipe

You’ll fall in love with this no-bake Snickers cake for its simplicity and irresistible flavor. Rich mascarpone and whipped cream create a smooth, velvety texture that pairs perfectly with the buttery crunch of the cookies. The addition of caramel adds a sweet, gooey element that mimics the center of a Snickers bar, while the final chocolate and peanut topping adds a satisfying crunch. This cake is perfect for those who love indulgent desserts but want something easy to put together and without the hassle of baking.

Perfect opportunities

This no-bake Snickers cake is a great choice for any gathering, whether it’s a birthday party, family dinner, or casual get-together. Since it’s easy to make and can be made ahead of time, it’s a stress-free dessert that always looks impressive. It’s especially great for those hot summer days when you want to avoid turning on the oven. The layered presentation makes it visually appealing, and its rich flavors make it a perfect treat to celebrate special occasions or simply satisfy your sweet tooth on the weekend.

Decorating Tips

replaces the word nice with empty make your no-bake Snickers cake even more appealing, consider drizzling some caramel or melted chocolate on top before serving. You can also sprinkle a few extra chopped peanuts on top for added texture and flavor. If you want to add a touch of elegance, decorate with edible gold dust or chocolate shavings. For a playful presentation, you can add a few mini Snickers bars or chocolate squares on top for an extra nod to the inspiration behind the cake.

Ingredients:

• 500 g mascarpone
• 400 ml of thick cream
• 50 g caster sugar
• 1 sachet of vanilla sugar
• 3 packets of whipped cream stabilizer
• 200 g caramel spread
• Butter cookies
• 150 ml of milk for soaking

Trim:

• 50 ml of thick cream
• 100 g milk chocolate
• 50 g chopped peanuts

Instructions:

1. In a large bowl, combine the mascarpone, heavy cream, granulated sugar, vanilla sugar and whipping cream stabilizer. Beat the mixture until it forms stiff peaks and becomes a thick, creamy texture.
2. Begin assembling the cake by briefly dipping the butter cookies in milk, then placing a layer of dipped cookies in the bottom of a 10×10-inch springform pan.
3. Spread a portion of the cream mixture evenly over the cookie layer. Drizzle 2 to 3 tablespoons of melted caramel over the cream layer. Repeat the layering process two more times, finishing with a layer of cream on top.
4. For the filling, heat the 50ml of double cream until hot but not boiling. Add the milk chocolate to the cream and stir until completely melted and smooth. Stir in the chopped peanuts until combined.
5. Pour the chocolate and peanut mixture over the top of the cake, spreading it evenly over the surface.
6. Let the cake chill in the refrigerator for 4 to 5 hours or until firm and set.
7. Cut and serve. Enjoy your delicious no-bake Snickers cake!

This cake is sure to be a hit, combining all the best elements of a Snickers bar into one stunning dessert. Enjoy!