No-bake Christmas log with speculoos

This No-bake Christmas log with speculoos is an easy, creamy and indulgent dessert that combines the warm and spicy flavors of Speculoos with the lightness of a whipped mascarpone cream filling. Made with layers of ladyfingers (not ladyfingers!) soaked in milk and a rich Speculoos cream, this Yule log requires no baking, making it an ideal dessert for festive occasions. The creamy Speculoos filling and smooth whipped cream coating make each bite a delicious combination of textures and flavors.

Why you’ll love this recipe
You’ll love this no-bake Yule Log for its simplicity and incredible taste. The speculoos cream adds a spicy, caramelized sweetness, while the mascarpone whipped cream makes the cake light and creamy. This dessert is quick to make, requires no baking, and its beautiful presentation makes it perfect for the holidays or any special occasion. Plus, the rich flavors of the speculoos combined with the creamy filling make it irresistible to anyone who loves indulgent desserts.

Perfect opportunity
This no-bake Yule log is perfect for holiday parties, family dinners, or anytime you want to impress your guests without spending hours in the kitchen. Its festive look and rich, comforting flavors make it an ideal dessert for Christmas or New Year’s Eve, but it’s also versatile enough to enjoy any time of year when you need a decadent, no-fuss dessert.

Decorating Tips
For a stunning presentation, top the log with the remaining whipped cream and use a spatula to create ridges, mimicking the bark of a traditional Yule log. Garnish with additional crushed Speculoos biscuits for a crunchy topping, or dust with cocoa powder for a more sophisticated look. You can also decorate with edible gold dust or small chocolate decorations to give the dessert an extra festive touch.

Ingredients:

• Ladyfingers
• Milk (for dipping cookies)
• Speculoos cream
• Speculoos biscuits (crushed, for decoration)

For the whipped cream:

• 320 g heavy cream for garnish
• 200 g of thick cream for the outer layer
• 2 teaspoons of speculoos cream (for the outer layer)
• 3 tablespoons mascarpone for garnish
• 2 tablespoons mascarpone for the outer layer
• 2 teaspoons of speculoos cream (for garnish)

Instructions:

1. Prepare the whipped cream: In a large bowl, combine the heavy cream and mascarpone. Beat the mixture until stiff peaks form, creating a creamy whipped cream.
2. Add the speculoos cream:For more flavor, add the speculoos cream to the whipped cream and whip for a few more seconds until well combined.
3. Layer the cookies: Soak the sponge fingers in milk and arrange them in a single layer. Spread a generous layer of speculoos whipped cream on top, then repeat with other soaked biscuits.
4. Cool the log:Once assembled, refrigerate the log for 30 minutes to allow the flavors to blend and the structure to set.
5. Cover the Christmas log:After cooling, cover the log with the remaining whipped cream, smoothing with a spatula.
6. Decorate and serve: Sprinkle top with crushed Speculoos cookies or your favorite decoration. Refrigerate until ready to serve.

Enjoy your No-bake Christmas log with speculoosa creamy and spicy delight for any occasion!