No-Bake Strawberry and White Chocolate Cheesecake: A Decadent Delight

No-Bake Strawberry and White Chocolate Cheesecake: A Decadent Delight

This no-bake strawberry and white chocolate cheesecake is the dessert you didn't know you needed. With a crunchy biscuit base, a creamy mascarpone and whipped cream filling studded with fresh strawberries and a silky white chocolate ganache topping, this cheesecake promises to be a luxurious treat that melts in your mouth.


Why you'll love it: This cheesecake combines the rich and creamy texture of mascarpone with the lightness of whipped cream and the sweetness of fresh strawberries, all topped off with a creamy white chocolate ganache. This is a no-bake dessert, meaning no baking period is required, making it perfect for hot weather or anytime you want a stunning dessert without a lot of hassle.

Perfect occasion: Ideal for celebrations, special occasions or as a weekend gift to enjoy with family and friends. It's also perfect for summer get-togethers, as it delivers a refreshing burst of strawberry and a decadent chocolaty finish without being too heavy.

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Decorating Tips: Garnish this beautiful cake with strawberry slices, mint leaves or even edible flowers for a touch of elegance. Sprinkle a little grated white chocolate on top for an even more chocolaty finish.


For the base:

  • 300 g digestive biscuits or similar
  • 145 g melted butter

For the filling:

  • 300 g of mascarpone
  • 250g heavy cream, for whipping
  • 45 g of powdered sugar
  • 200 g strawberries, diced

For the ganache:

  • 150 g finely chopped white chocolate
  • 100 g fresh cream
  • Additional strawberries for decoration


  1. Prepare the Ganache:
    • Finely chop the white chocolate and reserve it in a bowl.
    • Heat the cream in a small saucepan over low heat until hot but not boiling. Pour the hot cream over the chopped chocolate and stir until the chocolate is completely melted and the mixture is smooth. Let cool.
  2. Make the base:
    • Crush the biscuits in a food processor until you obtain fine crumbs. Transfer to a bowl and mix with the melted butter until well combined.
    • Press the cookie mixture into the bottom and sides of a springform pan or lined 20/22cm cake ring. Chill in the refrigerator to set.
  3. Prepare the filling:
    • In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Gently fold in the mascarpone until the mixture is smooth and well combined.
    • Add the diced strawberries. Pour the filling onto the cooled biscuit base, smoothing the top with a spatula.
  4. Add the Ganache:
    • Once the filling is smooth and even, pour the cooled ganache on top, spreading it to completely cover the filling, leaving a small border of filling visible around the edges.
  5. Cool and serve:
    • Refrigerate the cheesecake for at least 2-3 hours or until set.
    • Before serving, decorate with additional strawberries as desired.
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Enjoy this delicious no-bake strawberry and white chocolate cheesecake, a sumptuous dessert that is as easy to prepare as it is impressive to serve!

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