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No-Bake Strawberry Stracciatella Cake: A Delicious Summer Treat Everyone Will Love

No-Bake Strawberry Stracciatella Cake: A Delicious Summer Treat Everyone Will Love

This no-bake strawberry stracciatella cake is a refreshing and visually stunning dessert, perfect for hot summer days. It features a rich, crunchy cocoa wafer crust, paired with a creamy stracciatella filling studded with chocolate shavings and topped with fresh bananas and succulent strawberries. The cake is finished with a glossy strawberry frosting that not only enhances the flavor but also makes it a treat for the eyes. This dessert combines the classic flavors of chocolate and fruit with the sweetness of cream, creating a harmonious blend that is sure to delight.

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Why you'll love it:

No-Bake Strawberry Stracciatella Cake is easy to make and requires no oven, making it ideal for summer when you want to keep the kitchen cool. The blend of fresh strawberries and bananas adds natural sweetness and a burst of freshness, while the chocolate shavings embedded in the cream provide a delicious surprise of texture and taste. This cake is not only delicious, but also a convenient choice for meetings because it can be made in advance and stored in the refrigerator until needed.

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Perfect occasion:

This cake is perfect for any summer party, picnic or family gathering. This is especially ideal for celebrations such as birthdays, anniversaries or any other occasion that calls for a special but easy to prepare dessert. Its elegant appearance and refreshing taste make it suitable for casual and formal events.

Decorating Tips:

For a stunning presentation, arrange additional slices of strawberries and whole bananas on top of the frosting in a decorative pattern before it hardens. You can also sprinkle extra chocolate shavings or drizzle melted chocolate on top for added flair. Garnish with mint leaves or edible flowers for a touch of greenery and color.

  • Ingredients:
    • Crust:
      • 250 g crushed cocoa wafers
      • 80 g melted butter
    • Filling:
      • 200 g cold heavy cream
      • 2 teaspoons San-apart or similar stabilizer for whipped cream
      • 400 g sour cream
      • 30 g instant gelatin
      • 60g of sugar
      • 80 g of chocolate shavings
    • replaces the word nice with emptyppings:
      • 4 bananas, sliced
      • 600 g sliced ​​strawberries
      • 1 packet of strawberry frosting mix
      • 3 tablespoons of sugar
      • 250 ml of water
  • Instructions:
    1. For the crust, mix the crushed cocoa wafers and melted butter. Press this mixture into a 24cm springform pan and refrigerate to set.
    2. For the filling, whip the heavy cream with the stabilizer until stiff. In another bowl, mix sour cream, instant gelatin and sugar until smooth. Add the whipped cream and chocolate shavings. Pour this mixture over the cooled crust and return to the refrigerator for an hour.
    3. Prepare the strawberry frosting according to package directions using water and sugar. Arrange the banana and strawberry slices on the set cream filling. Pour the prepared glaze over the fruit.
    4. Chill the cake for another hour so the frosting hardens completely.

Enjoy your slice of no-bake strawberry stracciatella cake, a decadent treat that's as easy to prepare as it is delicious to eat, making it the perfect addition to any summer celebration!

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