No-bake white chocolate cheesecake tart with strawberry coulis

No-bake white chocolate cheesecake tart with strawberry coulis

Indulge in the luxurious taste of this no-bake white chocolate cheesecake tart, topped with a delicious strawberry coulis and fresh strawberries. This dessert combines the rich sweetness of white chocolate with the creamy texture of cheesecake and the tangy freshness of strawberries, creating a perfect balance of flavors that is sure to delight any dessert lover.


Why you'll love it: This cheesecake requires no baking, making it a fantastic option for warmer days when you want a decadent treat without turning on the oven. The combination of creamy white chocolate and tangy strawberry coulis offers a refreshing twist on traditional cheesecake, making it a hit for any occasion.

Perfect occasion: This cheesecake is perfect for spring and summer gatherings, like garden parties, hen parties, or any other festive celebration. Its elegant appearance and refreshing taste make it a great choice for parties like Mother's Day or a casual Sunday brunch.

Decorating Tips: For an elegant presentation, arrange fresh strawberry slices on the cheesecake before serving. You can also sprinkle some crushed cookies around the edges for added texture, or drizzle extra strawberry coulis on top for added color and flavor.

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  • For the dough:
    • 200 g crushed digestive biscuits
    • 80 g melted butter
  • For the cheesecake filling:
    • 1 kg softened cream cheese
    • 200 g melted white chocolate
    • 1 to 2 tablespoons of powdered sugar (adjust to taste)
    • 200 ml heavy cream (36% fat), whipped until soft peaks
  • For the Strawberry Coulis (Frużelina):
    • 300 g fresh or frozen strawberries
    • 1-2 tablespoons of sugar (adjust to taste)
    • 2 tablespoons of cold water
    • 1.5 teaspoons cornstarch


  1. Prepare the crust:
    • Mix the crushed digestive biscuits with the melted butter until the mixture resembles wet sand.
    • Press the mixture firmly into the bottom of a springform pan or 9-inch tart pan. Place in the refrigerator to chill while you prepare the filling.
  2. Prepare the cheesecake filling:
    • In a bowl, beat the cream cheese with the powdered sugar until smooth.
    • Gradually add the melted white chocolate to the cream cheese mixture, stirring continuously.
    • Gently fold in the whipped heavy cream until the mixture is smooth and well blended.
    • Pour the filling over the cooled crust and smooth the top with a spatula. Return to the refrigerator for at least 4 hours, or preferably overnight.
  3. Prepare the strawberry coulis:
    • In a small saucepan, combine the strawberries and sugar. Cook over medium heat until the strawberries release their juice and the sugar dissolves.
    • Mix the cornstarch with cold water and add it to the strawberry mixture. Bring to a boil, then reduce the heat to a simmer, stirring constantly until the coulis thickens. Remove from heat and let cool completely.
    • Once cooled, pour the coulis over the cheesecake or serve on the side.
  4. Serve:
    • Once the cheesecake is set, remove it from the springform pan. If you wish, place slices of fresh strawberries on top and drizzle with additional coulis.
    • Slice and serve chilled.

Storage: Store the cheesecake in the refrigerator and eat within 3 to 5 days for optimal flavor and texture.

Enjoy this sublime no-bake white chocolate cheesecake tart, a creamy, dreamy dessert that combines the irresistible flavors of white chocolate and strawberries in every decadent bite!

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