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No-Bake White Chocolate Peach Cheesecake: A Creamy Delight for Relaxed Sundays

No-Bake White Chocolate Peach Cheesecake: A Creamy Delight for Relaxed Sundays

Indulge in the deliciousness of this no-bake white chocolate and peach cheesecake, a creamy dessert that combines the rich flavors of white chocolate with the fresh, juicy notes of peaches. Requiring only 10 minutes of preparation and a few hours of cooling, this cheesecake is not only delicious but also incredibly easy to make. Perfect for a leisurely Sunday coffee or anytime you're craving something sweet and satisfying without the hassle of baking.

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Why you'll love it:

This no-bake cheesecake is perfect for those who love creamy, decadent desserts but prefer to keep things simple. The velvety softness of the cheese blend, combined with the luxurious melt of white chocolate and the bright, fruity flavors of peach, creates a harmonious taste experience. It's a fantastic treat for get-togethers or a special family dessert that requires minimal effort for maximum enjoyment.

Perfect occasion:

Serve this no-bake White Chocolate Peach Cheesecake at your next family gathering, summer picnic, or as a festive treat during the holidays. It's especially suitable for events where you want to impress your guests but need a make-ahead option that looks and tastes exquisite.

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Decorating Tips:

For added visual appeal, arrange thin peach slices in a spiral or fan shape on the cheesecake before adding the gelatin. Once the gelatin has set, you can sprinkle with grated white chocolate or edible flowers for a touch of elegance. Serving each slice with a dollop of whipped cream or a drizzle of peach syrup can also enhance this delicious dessert.

Ingredients:

  • 800 g soft cheese
  • 250-300g white chocolate
  • 200 g heavy cream (30% fat)
  • 1 peach flavored gelatin
  • 1 tablespoon of vanilla sugar
  • 1 teaspoon of vanilla paste
  • 1 large can of peaches
  • 1 package of sponge cake sticks

Instructions:

  1. Prepare the cheese mixture:
    • In the bowl of a mixer, mix the soft cheese with the vanilla sugar. Blend briefly until smooth.
    • Melt the white chocolate in a bain-marie and let it cool slightly before mixing it into the cheese mixture.
    • Whip the chilled heavy cream until stiff peaks form and gently fold it into the cheese mixture with the vanilla paste.
    • Dice the peaches and stir them into the mixture until well combined.
  2. Assemble the cheesecake:
    • Line a 21cm springform pan with baking paper, covering the bottom and sides.
    • Arrange the sponge fingers at the bottom of the mold.
    • Pour the cheese mixture onto the base of the sponge cake and smooth the top.
    • Arrange the peach slices on the cheese mixture.
  3. Prepare the gelatin:
    • Dissolve the peach flavored gelatin in 350ml hot water and leave to cool until it thickens slightly but is still pourable.
    • Carefully pour the gelatin over the cheesecake.
  4. Coldness:
    • Refrigerate the cheesecake for several hours, preferably overnight, until completely set.

Enjoy this no-bake White Chocolate Peach Cheesecake as a sumptuous treat that combines ease of preparation and indulgent flavor, perfect for any dessert lover looking for a quick but impressive option.

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