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Cold mold-free cake with layers of strawberries and chocolate ganache: a delicious no-bake dessert

Cold mold-free cake with layers of strawberries and chocolate ganache: a delicious no-bake dessert

This cold, mold-free cake features layers of milk-soaked chocolate cookies, alternated with rich cream and fresh strawberries, topped with a silky chocolate ganache. It's an easy dessert to make that doesn't require baking or even a cake pan, making it perfect for impromptu get-togethers or when you're craving something sweet without a lot of fuss.

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Why you'll love it: This dessert is naturally elegant and exceptionally tasty. The combination of soft chocolate cookies, creamy layers and the freshness of strawberries creates a harmony of textures and flavors that are both refreshing and indulgent. The finishing touch of a creamy chocolate ganache adds a luxurious finish that chocolate lovers will love.

Perfect occasion: This cake is ideal for casual get-togethers, picnics, or family desserts. It's also ideal for festive occasions like birthdays or celebrations where you want a breathtaking dessert without spending hours in the kitchen.

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Decorating Tips: Before serving, decorate the top with strawberry slices, fresh mint leaves and a handful of berries for a burst of color and freshness. You can also sprinkle some edible glitter or chocolate shavings for an extra glamorous touch.

Ingredients:

  • Base:
    • 36 chocolate cookies
    • 1/4 cup liquid milk
    • 2 tablespoons of strawberry jam
    • Fresh strawberries, chopped
  • Cream filling:
    • 200 g of cold fresh cheese
    • 1 cup cold whipped cream (250 ml)
    • 2 packets of Dream Whip
    • 1 teaspoon of vanilla extract
  • Chocolate ganache:
    • 1/4 cup milk chocolate
    • 3 tablespoons of cream

Method:

  1. Prepare the biscuit layer:
    • Briefly dip each chocolate cookie in the milk and arrange them in a layer on your serving dish.
    • Spread a layer of whipped cream mixture over the cookies.
    • Sprinkle with strawberry jam and a second layer of biscuits. replaces the word nice with emptyp it with more cream and chopped strawberries.
    • Continue layering until you have six layers, ending with a cookie layer.
  2. Prepare the cream:
    • Using an electric mixer, beat the cream cheese, whipped cream, Dream Whip and vanilla until thick.
  3. Prepare the Chocolate Ganache:
    • In a small saucepan, gently heat the chocolate and cream, stirring continuously until the chocolate is completely melted. Remove from heat and continue stirring until smooth.
  4. Assembly:
    • Use the remaining cream to cover the sides of the stacked cookie layers. Refrigerate the cake for an hour to set.
    • Pour the warm (not hot) ganache over the cake, spreading it to completely cover it.
    • Chill overnight in the refrigerator.
  5. Final decoration:
    • Just before serving, garnish with fresh strawberries, blueberries and mint leaves for a beautiful and refreshing look.

Enjoy this luscious mold-free cold cake, a perfect blend of simplicity and elegance, sure to delight everyone at your table!

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