Nostalgic Marble Cake: A Childhood Favorite That Never Fails to Impress

Nostalgic Marble Cake: A Childhood Favorite That Never Fails to Impress

This nostalgic marble cake, reminiscent of childhood and home, is a favorite for many. The delicious combination of vanilla and chocolate swirls makes this an all-time treat. Perfect for any occasion, this cake is not only delicious but also visually appealing with its beautiful marbled pattern. The rich, buttery flavor and chewy texture ensure that every bite is a trip down memory lane, bringing warmth and comfort to any gathering.


Why you will love it

You'll love this marble cake for its classic flavor combination and soft, tender crumb. Buttery vanilla and rich layers of chocolate create a harmonious balance that is both simple and indulgent. This cake is easy to prepare yet impressive in both taste and appearance, making it a must-have recipe for any occasion. Its nostalgic appeal and universal popularity make it a favorite among children and adults alike, guaranteeing that it will be a hit every time you serve it.

Perfect opportunity

This marble cake is perfect for any event, from family gatherings to casual afternoon teas. Its timeless flavor and elegant marbled pattern make it ideal for birthdays, celebrations or simply as a comforting treat on a cozy day at home. Whether you're baking for a big party or just a small family dinner, this cake is sure to be a delicious centerpiece that will bring smiles and satisfaction to everyone.

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Decorating Tips

For an elegant finish, dust the top of the cake with powdered sugar or drizzle with a simple frosting made from powdered sugar and milk. You can also decorate with fresh berries or a light sprinkle of cocoa powder for a touch of sophistication. If you're serving for a special occasion, consider adding some edible flowers or a garnish of chocolate shavings to enhance its visual appeal. Serving the cake on a decorative platter will enhance its presentation and make it even more inviting.


  • 5 eggs
  • 2 cups (240 ml each) sugar
  • 1 1/4 cup (250 grams) butter, at room temperature
  • 3 cups (240 ml each) all-purpose flour
  • 1 can (200 grams) heavy cream
  • 1/2 cup (240 ml) cocoa powder
  • 1 tablespoon of baking powder


  1. Preheat oven:
    • Preheat your oven to 180°C (350°F). Butter and flour a 24 cm diameter tart pan.
  2. Prepare the dough:
    • In a large mixing bowl, beat the butter and sugar until light and fluffy.
    • Add the eggs one by one, beating well after each addition.
  3. Mix the dry and wet ingredients:
    • Gradually add the sifted flour mixed with the baking powder, alternating with the heavy cream. Mix gently with a whisk until the dough is smooth and well mixed.
  4. Create the marbled effect:
    • Divide the dough in half. Pour half into the prepared pan.
    • Mix the cocoa powder with the remaining batter until completely incorporated. Pour the chocolate batter onto the plain batter in the mold.
    • Use a knife or skewer to gently mix the two doughs together to create a marbled effect.
  5. Bake the cake:
    • Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this delicious marble cake with your family and friends and savor the memories it brings back with every bite!

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