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Nostalgic semolina pudding (Koh): a sweet reminder of childhood delights

Nostalgic semolina pudding (Koh): a sweet reminder of childhood delights

Revisit the flavors of childhood with this classic semolina pudding, commonly known as “Koh”. This dessert, often a childhood staple, combines simple ingredients into a comforting, moist pudding that is both sweet and satisfying. For many, Koh can bring back memories of family reunions and carefree days. If you've grown to love it over the years, this recipe will help you recreate that warmth and nostalgia right in your kitchen.

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Why you'll love this:

Semolina pudding is a perfect example of how simple ingredients can create something incredibly delicious. This recipe makes a light, airy pudding with a creamy, rich filling that contrasts beautifully with the texture of the baked semolina. It's a dessert that grows on you, with its subtle sweetness and comforting warmth, making it more enjoyable with every bite.

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Perfect occasion:

This semolina pudding is ideal for family dinners, especially when you want to introduce the younger generation to a beloved treat from your past. It's also great for casual get-togethers, where a simple, sweet dessert can spark conversations about childhood favorites and nostalgic memories.

Decorating Tips:

  • Sprinkle ground cinnamon or nutmeg on top for a warm, spicy flavor that complements the sweetened vanilla milk.
  • Garnish with a few berries or slices of fresh fruit for a touch of freshness and color.
  • Serve with a dollop of whipped cream or a scoop of ice cream to add a luxurious textural contrast.

Ingredients for the pudding:

  • 7 eggs
  • 7 tablespoons of semolina
  • 7 tablespoons of sugar
  • 3 tablespoons of flour
  • 1 sachet of baking powder

For garnish :

  • 1 liter of milk
  • 2 sachets of vanilla sugar
  • 5 tablespoons of sugar

Instructions:

  1. Start by beating the egg whites until stiff. Gradually add the sugar, then stir in the egg yolks and other dry ingredients until well combined.
  2. Butter a baking dish and pour the mixture. Bake at 180 degrees Celsius until golden brown. Check cooking by inserting a knife; it should come out clean if the pudding is ready.
  3. For the filling, bring the milk to the boil, then stir in the vanilla sugar and sugar until dissolved.
  4. Pour the hot vanilla milk over the freshly baked pudding. Let it cool, then refrigerate it for a few hours to set.

Enjoy this semolina pudding as a delicious return to the simplest and joyful moments of childhood. Appreciate!

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