ADVERTISEMENT

Nutella Breakfast Buns: A Sweet Start to the Weekend

Nutella Breakfast Buns: A Sweet Start to the Weekend

Kick off your weekend with Nutella Breakfast Buns, a delicious treat that’s sure to bring a smile to your guests’ faces. These buns combine the simplicity of white bread with the indulgent creaminess of Nutella, wrapped in a sweet eggy layer and fried to perfection. A final cinnamon sugar bun gives these breakfast treats a deliciously crunchy finish. Whether you’re making a leisurely breakfast or a special brunch, these buns are easy to make and even easier to love.

ADVERTISEMENT

Why you'll love this: Nutella buns are a treat for everyone, loved by kids and adults alike. They transform everyday ingredients into something extraordinary, combining the comforting flavors of cinnamon and sugar with the rich, chocolatey taste of Nutella. Not only are these buns delicious, they’re also versatile and quick to make, making them perfect for busy mornings or a relaxing weekend away.

See also  Chocolate Babka: The Ultimate Coffee Time Dessert for Chocolate Lovers

Perfect opportunity: These rolls are perfect for any casual breakfast. Serve them at a family breakfast, a kids' sleepover, or even as a sweet snack at a weekend brunch. They're also perfect for celebrating special mornings like birthdays or holidays, offering a quick yet festive option that's sure to delight.

Decorating tips: For an extra touch of elegance, serve these Nutella rolls with a dusting of icing sugar on top, accompanied by fresh berries or banana slices for extra freshness and colour. You can also present them with a small bowl of whipped cream or a drizzle of chocolate sauce for dipping. Arrange them on a colourful platter or rustic wooden board to enhance their visual appeal and make them even more appealing.

Ingredients:

  • Slices of white bread, crusts removed
  • Nutella
  • 1 egg
  • A bit of milk
  • Sugar
  • Cinnamon
  • Butter or oil for frying

Instructions:

  1. Flatten each slice of bread with a rolling pin to thin them slightly. This makes the bread more pliable for rolling.
  2. Spread a generous amount of Nutella on each slice, covering the surface evenly.
  3. Roll the bread tightly from one end to the other, securing the Nutella inside.
  4. In a deep plate, beat the egg and a little milk. In another plate, mix a little sugar with a generous amount of cinnamon.
  5. Dip each roll into the egg mixture, making sure it is well coated.
  6. Heat a frying pan over medium heat and add a little butter or oil. Once hot, place the rolls in it and fry until golden brown on all sides.
  7. Immediately roll the warm buns in the cinnamon-sugar mixture until well coated.
  8. Serve hot.

Appreciate! These Nutella Buns are a simple yet decadent treat that combines the beloved flavors of Nutella and cinnamon sugar, wrapped in a soft, toasted exterior. They are sure to become a new favorite for your weekend breakfasts or anytime you need a little extra sweetness in the morning!

Leave a Comment

ADVERTISEMENT