Nutella cheesecake mousse with Oreo crust and chocolate ganache: a heavenly dessert

Nutella cheesecake mousse with Oreo crust and chocolate ganache: a heavenly dessert

Treat yourself to creamy and decadent Nutella cheesecake mousse, a dessert that harmoniously combines the richness of Nutella with the creamy texture of cheesecake. Sitting atop a crisp Oreo cookie crust and crowned with a silky chocolate ganache, this mousse is a perfect symphony of chocolatey textures and flavors, making it a luxurious treat for any occasion.


Why you'll love it: This dessert offers an irresistible blend of flavors and textures, from the crunchy Oreo base to the smooth and creamy Nutella mousse, finished with a rich chocolate ganache that perfectly complements the mousse. The combination of cream cheese and mascarpone ensures a deliciously creamy texture, while Nutella adds a universally loved deep chocolate and hazelnut flavor. This no-bake dessert is not only easy to make, but also incredibly satisfying, sure to be a crowd pleaser and a hit at any gathering.

Perfect occasion: Ideal for celebrations such as birthdays, anniversaries or any festive gathering where you want to impress your guests. It's also perfect for holiday dinners or as a special treat to enjoy on a cozy evening. This cheesecake mousse is versatile enough for a casual family dessert but elegant enough for a formal event.

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Decorating Tips: Garnish the top with a sprinkle of crushed hazelnuts or additional crushed Oreos to add a touch of elegance. A few dollops of whipped cream around the edges can enhance its luxurious look. If you're serving it at a party, consider individual serving glasses for an elegant touch.


For the Oreo crust:

  • 160 g Oreo cookies, broken into fine crumbs
  • 25 g melted salted butter

For the Nutella cheesecake mousse:

  • 218 g softened cream cheese
  • 119 g softened mascarpone
  • 30g brown sugar
  • 142 g of Nutella
  • 205 g thick whipped cream

For the Chocolate Ganache:

  • 70 g chopped semi-sweet chocolate
  • 40 g of Nutella
  • 30 g thick whipped cream


Prepare the Oreo crust:

  1. Mix crushed Oreo cookies and melted butter until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan or individual serving glasses. Place in the refrigerator to set while preparing the mousse.

Prepare the Nutella cheesecake mousse:

  1. In a large bowl, beat cream cheese, mascarpone and brown sugar until smooth and creamy.
  2. Add the Nutella and continue beating until the mixture is uniform and no streaks remain.
  3. In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the Nutella mixture until well incorporated.
  4. Pour the mousse over the prepared Oreo crust, smoothing the top with a spatula. Return to the refrigerator to cool.

Prepare the Chocolate Ganache:

  1. In a small saucepan, heat the heavy cream until it begins to simmer. Do not boil.
  2. Pour the hot cream over the chopped chocolate and Nutella in a heatproof bowl. Let sit for a minute, then stir until the mixture is smooth and shiny.
  3. Let the ganache cool slightly, then pour it over the cooled mousse. Return the dessert to the refrigerator and let cool until the ganache is set.

Final replaces the word nice with emptyuches and Service:

  1. Once the ganache has set, remove the dessert from the refrigerator. If using a springform pan, carefully loosen the sides.
  2. Before serving, garnish with whipped cream, crushed hazelnuts or additional Oreo crumbs if desired.

Enjoy this luxurious Nutella Cheesecake Mousse, a delicious treat that combines classic flavors in a new and exciting way, perfect for any chocolate lover looking for a sophisticated dessert.

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