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Nutella Marble Buns: A Decadent Take on the Classic Sweet Bread

Nutella Marble Buns: A Decadent Take on the Classic Sweet Bread

Embark on a culinary adventure with these Nutella Marbled Buns, a delicious treat that perfectly combines the chocolatey richness of Nutella with the light and fluffy texture of homemade bread. These buns feature a stunning marbled effect with layers of cocoa-infused dough intertwined with regular dough, all swirled with a generous dollop of Nutella. Each bite is a perfect blend of nutty chocolate spread and soft, airy bread, making these buns irresistible.

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Why you'll love this: Nutella Marbled Buns are not only a joy to eat, they are also a joy to make. The process of marbleizing the dough and spreading the Nutella provides a hands-on baking experience that is both fun and rewarding. These buns are perfect for Nutella lovers looking for a creative way to enjoy their favorite spread in a delicious new form.

Perfect opportunity: These rolls are perfect for special breakfasts, brunches, or as a sweet snack at gatherings. They are especially great for serving during holiday mornings, family reunions, or festive celebrations. Present them at your next gathering and watch them disappear quickly!

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Decorating tips: For a stunning presentation, dust the buns with icing sugar just before serving or drizzle them with a simple glaze made with icing sugar and milk. replaces the word nice with empty enhance their appearance, you can also garnish the top with Nutella in a decorative pattern once they have cooled.

Ingredients:

  • 530g flour
  • 7 g instant yeast
  • 230 ml of hot milk
  • 1/2 teaspoon salt
  • 75g of soft butter
  • 1 egg
  • 50 g sugar
  • Nutella (as needed for topping)
  • 25 g unsweetened cocoa powder
  1. Prepare the dough:
    • In a large bowl, mix together warm milk, yeast, egg, flour, salt and sugar.
    • Knead by hand or with a stand mixer until ingredients are combined.
    • Add the softened butter and continue kneading until the dough is smooth and no longer sticky, about 5 minutes.
  2. Marble the dough:
    • Take 300 g of dough and knead it with the cocoa powder until it is completely incorporated and the dough has a uniform chocolate color.
    • Let the plain dough and chocolate dough rise in separate greased bowls in a hot, turned-off oven for 40 minutes to 1 hour.
  3. Assemble the rolls:
    • Degas the two doughs and roll them out on a floured surface.
    • Place the cocoa dough on the plain dough and roll lightly to make it stick.
    • Spread a generous layer of Nutella on top, then cut into 5cm wide strips.
    • Roll each strip and place in a greased and floured baking dish.
    • Let the buns rise again in a warm place for 40 minutes.
  4. Cook:
    • Bake in a preheated oven at 180°C (356°F) for about 20 minutes or until golden brown.
  5. Finish and serve:
    • Let the rolls cool slightly, then top with additional Nutella for added richness.

Enjoy these Nutella Marbled Buns, a delicious treat that combines the sweetness of Nutella with the comforting texture of freshly baked bread, creating a perfect combination for any sweet tooth.

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