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Nutella Revel Bars: A decadent treat for chocolate and hazelnut lovers

Nutella Revel Bars: A decadent treat for chocolate and hazelnut lovers

Treat yourself to the rich, gooey goodness of Nutella Revel Bars, a perfect combination of chocolate and hazelnut spread layered between an oatmeal and butter crust. These bars offer a delicious textural contrast with a chewy base and slightly crunchy top, making every bite a mouth-watering experience. Ideal for Nutella lovers and anyone who loves sweet treats with a twist.

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Why you'll love it: These Nutella Revel bars are a dream come true for those who love the unique flavor of Nutella combined with the comforting, chewy texture of oatmeal cookies. The ease of preparation and irresistible taste make these bars a fantastic choice for last minute meetings, bake sales or simply as a special treat to brighten your day. They're also incredibly versatile, allowing for substitutions or additions like nuts or chocolate chips to suit your taste.

Perfect occasion: Nutella Revel Bars are ideal for any occasion, whether it's a family dessert, a special treat for an office party, or a casual get-together with friends. They are especially attractive during the holidays or as a festive treat at potlucks and picnics. Kids and adults alike will be drawn to these delicious bars, making them a hit at any event.

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Decorating Tips: For an extra touch of elegance, drizzle melted chocolate or a dusting of powdered sugar over the cooled bars. Adding chopped hazelnuts on top before baking can improve their appearance and texture, providing a finish worthy of a professional bakery. Serve these bars with a scoop of vanilla ice cream for a decadent dessert.

Ingredients:

  • 1 cup all-purpose flour
  • 1 1/2 cups quick-cooking oatmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup Nutella (or any chocolate hazelnut spread)

Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C). Butter or line a 7×7-inch baking dish with parchment paper.
  2. Mix the wet ingredients: In a large bowl, combine the melted butter, brown sugar, vanilla and egg. Blend until smooth.
  3. Mix the dry ingredients: Add the flour, oats, baking powder, baking soda and salt to the wet mixture. Stir until a cohesive dough forms.
  4. Assemble the layers:
    • Press about two-thirds of the dough into the bottom of the prepared pan, creating an even base.
    • Spread Nutella on the base, leaving a slight edge on the sides.
    • Crumble the remaining dough over the Nutella layer and press lightly.
  5. Cook: Place in the oven and bake for 25-30 minutes or until the top is golden brown.
  6. Cool and serve: Let the bars cool completely in the pan before cutting them into squares.

Enjoy these Nutella Revel Bars, a guaranteed treat for any occasion, and watch them disappear as quickly as you can serve them!

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