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Nutella Rolls: A decadent take on classic cinnamon rolls

Nutella Rolls: A decadent take on classic cinnamon rolls


Satisfy your sweet tooth with these irresistible Nutella rolls, a delicious twist on traditional cinnamon rolls. This recipe combines the soft, chewy texture of freshly baked bread with the rich, chocolatey goodness of Nutella. Perfect for a luxurious weekend treat or a special brunch, these Nutella Rolls are sure to be a hit with kids and adults alike.

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Why you will love this recipe:

  • Chocolatey Twist: A delicious change from the usual cinnamon flavor.
  • Soft and Fluffy: Enjoy the perfect texture of homemade dinner rolls.
  • Comforting and satisfying: Ideal for a cozy Sunday brunch or as a sweet snack.
  • Fun to do: a great baking project that is both enjoyable and rewarding.

Ingredients:

  • Flour: 530g
  • Instant yeast: 7g
  • Warm milk: 230 ml
  • Salt: a pinch
  • Softened butter: 75g
  • Egg: 1
  • Sugar: 30g
  • Nutella

Instructions:

  1. In a large bowl, combine warm milk, yeast, egg, flour, salt and sugar.
  2. Knead by hand or with a mixer until well combined.
  3. Add the softened butter and knead until the dough is smooth and not sticky (about 5 minutes).
  4. Place the dough in a clean bowl, cover and let it rise in a hot (turned off) oven for 40 minutes.
  5. Roll out the dough and spread it out on a floured surface.
  6. Spread the Nutella evenly over the dough, then cut it into 5 cm wide strips. Roll each strip into a spiral.
  7. Arrange the rolls in a buttered and floured dish. Let them rise for another 40 minutes in a warm place.
  8. Bake at 180°C (356°F) for 20 minutes.
  9. Let the Nutella rolls cool before adding more Nutella on top.

Enjoy these delicious Nutella rolls on a relaxed Sunday or whenever you're craving something sweet and homemade. They are a sure way to make anyone smile!


content team


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