Nutella-Stuffed Banana Bread Muffins: A Deliciously Decadent Treat

These Nutella-Stuffed Banana Bread Muffins combine the best of both worlds: moist, flavorful banana bread and a rich, creamy Nutella filling. With perfectly browned butter, ripe bananas, and a touch of cinnamon, each muffin is a delicious blend of sweet, nutty, and indulgent flavors. Whether enjoyed for breakfast or as an afternoon snack, these muffins are sure to impress. For an extra treat, enjoy them with a scoop of ice cream or a glass of milk!

Why you’ll love this recipe:

These muffins take classic banana bread to a whole new level with the addition of Nutella stuffed in the center. Browned butter adds a rich, nutty flavor, and the chocolate chips and optional walnuts give each bite a satisfying texture. They’re easy to make and perfect for any occasion, from a weekend breakfast to a special treat for guests. The combination of sweet bananas and gooey Nutella makes these muffins completely irresistible.

Perfect opportunity:

These Nutella-filled banana muffins are perfect for brunch, dessert or as a sweet snack. They are perfect to share with friends and family, whether you are hosting a casual gathering or just want to treat yourself to something delicious. Their versatility makes them a great option at any time of day.

Decorating tips:

For an extra special touch, sprinkle the tops of the muffins with additional chopped nuts or chocolate chips before baking. You can also drizzle the cooled muffins with melted Nutella or a light dusting of icing sugar for a polished presentation. If serving for dessert, top with a scoop of vanilla ice cream for a decadent finish.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 6 tablespoons unsalted butter
• 3 ripe bananas
• 1/2 teaspoon cinnamon (optional)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla bean paste
• 2 eggs (at room temperature)
• Nuts (optional)
• Chocolate chips
• Nutella (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
2. Brown the butter: In a small saucepan, melt the butter over medium heat. Stir continuously until the butter turns golden brown and develops a nutty aroma. Remove from the heat and let the butter cool.
3. Mix the wet ingredients: In a large bowl, whisk together the chilled brown butter, vanilla bean paste, and brown sugar until smooth and well combined. Mash the bananas in a separate bowl, then add them to the butter mixture along with the eggs. Whisk until well combined.
4. Mix the dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon (if using). Gradually stir dry ingredients into wet mixture, being careful not to overmix. Gently fold in chocolate chips and nuts (if using).
5. Fill the muffin molds: Spoon about 1/4 cup of batter into each muffin cup. Then, using a piping bag or spoon, add a dollop of Nutella to the center of each muffin. replaces the word nice with emptyp the Nutella with a little more batter if needed.
6. Cook: Bake the muffins for 25 to 30 minutes, or until the tops are golden brown and a toothpick inserted into the muffin (away from the Nutella) comes out clean.
7. Serve: Let the muffins cool slightly before serving. Enjoy them with a scoop of ice cream or a glass of fresh milk for a perfect treat!

Enjoy your Nutella-filled banana muffins!