Nutella Stuffed Brioches: A Simple and Delicious Recipe

Nutella Stuffed Buns are soft, sweet, and incredibly easy to make. With a moist dough filled with creamy Nutella, these buns are perfect for breakfast, a snack, or dessert. The dough is light and fluffy, and the Nutella filling adds a rich, indulgent flavor. This recipe is simple to make and is sure to please anyone who loves a sweet treat.

Why you’ll love this recipe:

You’ll love this recipe for its simplicity and the perfect balance of soft dough and rich Nutella filling. The dough is made from common ingredients like eggs, milk, sugar, and flour, creating a soft and tender texture. The addition of Nutella makes each bite creamy and delicious. These rolls are versatile and can be enjoyed warm or cold, making them perfect for any occasion.

Perfect opportunity:

These Nutella-filled buns are perfect for breakfast, a snack or even as a sweet dessert. They are perfect to share with family or friends, or simply to enjoy on their own. Whether served fresh out of the oven or reheated, these buns are a hit with everyone at any time of day.

Decorating tips:

For the finishing touch, you can dust the buns with icing sugar or drizzle them with melted chocolate after baking. You can also garnish them with crushed nuts for added texture and flavor.

Ingredients for the dough:

• 2 eggs
• 2 cups of milk (a little less)
• 1 cup oil (a little less)
• 5 tablespoons of sugar
• 1 ½ tablespoons yeast
• 6 cups flour (more or less, as needed)
• Nutella (for garnish)
• 1 egg (for brushing)

Instructions:

1. Prepare the dough: In a large bowl, whisk together eggs, milk, oil, sugar and yeast. Gradually add flour, mixing slowly until a soft dough forms. The dough should be soft but not sticky. Cover the dough and let it rise for 1 to 2 hours.
2. Shape the dough: Once the dough has risen, divide it into equal pieces. Flatten each piece slightly and add a spoonful of Nutella in the center. Fold the dough over the Nutella and form a ball.
3. Let the dough rest: Place the stuffed dough balls on a baking sheet and cover them. Let them rest for another 20 minutes.
4. Cooking preparation: Preheat the oven to 180°C. Brush the buns with beaten egg to brown them.
5. Bake the buns: Bake the buns at 180°C for 20 to 25 minutes, starting with the bottom and then letting them brown on top.
6. Let cool and serve: Let the buns cool slightly before serving. Enjoy them warm with their rich, melting Nutella center.

Enjoy your Nutella-filled buns!