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Nutella-Filled Chocolate Chip Cookie Cake: A Gooey, Decadent Dessert Delight

Nutella-Filled Chocolate Chip Cookie Cake: A Gooey, Decadent Dessert Delight

Discover the ultimate dessert with this Nutella-filled Chocolate Chip Cookie Cake. Combining the best elements of a classic cookie and a rich cake, this dessert features buttery dough studded with chocolate chips with a gooey Nutella center. Cooked to perfection, each slice reveals a delicious surprise of melted Nutella, making it a treat for any chocolate lover.

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Why you'll love it: This cake takes the beloved flavors of chocolate chip cookies to a whole new level. The Nutella topping adds a rich, creamy element that complements the crispy edges and soft, chewy center of the cookie cake. It's easy to prepare and offers a unique twist on traditional cakes, ensuring it's a crowd-pleaser at any gathering.

Perfect occasion: Perfect for birthdays, celebrations or any other special occasion, this Chocolate Chip Cookie Cake with Nutella filling is sure to impress. Its unique presentation and delicious flavor make it a standout dessert that's also great for potlucks, family gatherings, or as an indulgent treat for yourself.

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Decorating Tips: For a stunning presentation, drizzle the top of the cake with melted chocolate or Nutella. You can also add a sprinkle of powdered sugar or garnish with additional chocolate chips. Fresh berries or a scoop of vanilla ice cream on the side can add a touch of elegance and enhance the overall flavor.

Ingredients:

  • For the cookie cake:
    • 200 g unsalted butter, softened
    • 250g caster sugar
    • 2 large eggs
    • 320 g all-purpose flour
    • 200g chocolate chips
    • Nutella, for garnish

Instructions:

  1. Prepare the cookie dough:
    • Preheat your oven to 180°C (350°F). Butter and line a 20cm round cake tin with baking paper.
    • In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
    • Beat in the eggs, one at a time, until well combined.
    • Gradually add the flour, mixing until just incorporated.
    • Add the chocolate chips.
  2. Assemble the cake:
    • Spread half of the cookie dough evenly into the prepared cake pan.
    • Pour a generous layer of Nutella over the dough, leaving a small border around the edges.
    • Spread the remaining cookie dough over the Nutella layer, making sure it completely covers the Nutella and reaches the edges.
  3. Bake the cake:
    • Bake in the preheated oven for about 25 to 30 minutes, or until the edges are golden brown and the center is set.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  4. Serve:
    • Slice and serve the cake warm for a gooey Nutella center, or at room temperature for a moist and delicious treat.

Enjoy this Chocolate Chip Cookie Cake with Nutella Filling, a decadent dessert that is perfect for any occasion and is sure to delight any chocolate lover!

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